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Buy Wine from Viña Mein
Imagine a corner where time seems to move more slowly. There, in the Avia valley, between rolling hills and meandering rivers, is Viña Meín. It's not just a winery, it's a piece of history anchored in the heart of Ribeiro, one of Spain's oldest wine regions.
But the modern history of Viña Meín began in 1988, when a group of wine enthusiasts decided to recover the splendour of these vineyards. Over time, the winery grew, evolved and, in 2019, merged with the legendary Emilio Rojo's project. Their small plot, worked with an almost artisanal meticulousness, became a benchmark in Ribeiro. Few can say that they have managed to raise Galician white wine to such a level of recognition!
Vineyards
Walking through the vineyards of Viña Meín is like walking through a mosaic of small natural jewels. There are 14 plots spread over 18.3 hectares, each with its own identity. The vines grow on sábrego soils, a mixture of decomposed granite that, over time, has moulded the character of the wines.
The climate here is a game of contrasts. Warm days, cool nights and a touch of Atlantic humidity create the perfect conditions for the grapes to ripen slowly, developing vibrant acidity and an incomparable aromatic range.
The varieties grown in these lands are the native Ribeiro varieties: Treixadura, Godello, Albariño, Loureira and Caíño Blanco. Each one brings its own essence, its own personality, its own history. And together, they give life to wines that speak of the place they come from.
But this is not just about terroir. It is about respect for nature. Viña Meín is committed to sustainable agriculture, promoting biodiversity and avoiding unnecessary chemicals. It is not just a question of quality; it is a commitment to the future of the vineyard.
Philosophy
If there is one thing that defines Viña Meín - Emilio Rojo, it is its obsession for detail. There is no hurry here. The grapes are harvested by hand, plot by plot, like someone who chooses the best notes to compose a perfect melody.
In the winery, the philosophy is clear: less intervention, more expression. The grapes are gently pressed, extracting only the purest juice. Fermentation occurs spontaneously, with indigenous yeasts that reflect the unique character of Ribeiro. The wine then rests in stainless steel, concrete or wood, depending on what each vintage requires.
There are no rigid recipes or industrial processes. Just patience, intuition and the desire to bottle a piece of landscape. The result is wines with soul, with depth, with that balance between freshness and complexity that makes them unforgettable.
Viña Meín does not seek to impress with artifice. It prefers to seduce with authenticity. And when you taste one of its wines, you understand that you are not just drinking Ribeiro. You are drinking history, passion and the love of entire generations for this land.
Buy Wine from Viña Mein
Imagine a corner where time seems to move more slowly. There, in the Avia valley, between rolling hills and meandering rivers, is Viña Meín. It's not just a winery, it's a piece of history anchored in the heart of Ribeiro, one of Spain's oldest wine regions.
But the modern history of Viña Meín began in 1988, when a group of wine enthusiasts decided to recover the splendour of these vineyards. Over time, the winery grew, evolved and, in 2019, merged with the legendary Emilio Rojo's project. Their small plot, worked with an almost artisanal meticulousness, became a benchmark in Ribeiro. Few can say that they have managed to raise Galician white wine to such a level of recognition!
Vineyards
Walking through the vineyards of Viña Meín is like walking through a mosaic of small natural jewels. There are 14 plots spread over 18.3 hectares, each with its own identity. The vines grow on sábrego soils, a mixture of decomposed granite that, over time, has moulded the character of the wines.
The climate here is a game of contrasts. Warm days, cool nights and a touch of Atlantic humidity create the perfect conditions for the grapes to ripen slowly, developing vibrant acidity and an incomparable aromatic range.
The varieties grown in these lands are the native Ribeiro varieties: Treixadura, Godello, Albariño, Loureira and Caíño Blanco. Each one brings its own essence, its own personality, its own history. And together, they give life to wines that speak of the place they come from.
But this is not just about terroir. It is about respect for nature. Viña Meín is committed to sustainable agriculture, promoting biodiversity and avoiding unnecessary chemicals. It is not just a question of quality; it is a commitment to the future of the vineyard.
Philosophy
If there is one thing that defines Viña Meín - Emilio Rojo, it is its obsession for detail. There is no hurry here. The grapes are harvested by hand, plot by plot, like someone who chooses the best notes to compose a perfect melody.
In the winery, the philosophy is clear: less intervention, more expression. The grapes are gently pressed, extracting only the purest juice. Fermentation occurs spontaneously, with indigenous yeasts that reflect the unique character of Ribeiro. The wine then rests in stainless steel, concrete or wood, depending on what each vintage requires.
There are no rigid recipes or industrial processes. Just patience, intuition and the desire to bottle a piece of landscape. The result is wines with soul, with depth, with that balance between freshness and complexity that makes them unforgettable.
Viña Meín does not seek to impress with artifice. It prefers to seduce with authenticity. And when you taste one of its wines, you understand that you are not just drinking Ribeiro. You are drinking history, passion and the love of entire generations for this land.