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Showing 1 to 7 of 7 (1 Pages)

Buy Wine from Bodegas Cepa 21

Bodegas Cepa 21 is located in the picturesque municipality of Castrillo de Duero, in the heart of Ribera del Duero, a world-renowned wine region in northeastern Spain. This area is known for producing some of the most prestigious wines in the country, and Cepa 21 has been a pillar in consolidating this reputation.

The winery was founded in 2002 as a visionary project of the Moro family, owners also of the renowned Bodegas Emilio Moro. José Moro, its president and key figure, has led the project from the beginning with the aim of combining the rich family winemaking tradition with an innovative approach. José Moro, a wine enthusiast who has been recognised by Forbes Magazine as one of the 100 most innovative entrepreneurs, has guided the winery with a disruptive strategy and communication that connects directly with the modern consumer. His vision goes beyond the simple act of producing wine; he seeks to create experiences through each bottle.
Before founding Cepa 21, José Moro already had extensive experience in the management of Bodegas Emilio Moro, one of the most renowned wineries in Ribera del Duero. This experience has allowed him to transfer to Cepa 21 a deep knowledge of the terroir, the Tempranillo grape, and the best techniques to extract the best from the region's vineyards.

Vineyards

The vineyards of Bodegas Cepa 21 extend along a privileged enclave, characterised by its altitude and diversity of microclimates, essential elements for the quality of the grapes. The plots are planted at different altitudes, which contributes to the diversity and unique character of the winery's wines.
The predominant soil type is clay-limestone, typical of the Ribera del Duero, which allows excellent water retention and provides adequate drainage, which is essential for the optimal development of the vines. The continental climate, with cold winters and hot summers, combined with a significant temperature difference between day and night during the ripening season, favours the slow evolution of aromas and flavours in the grapes.
The predominant grape variety at Cepa 21 is Tempranillo, known locally as Tinto Fino. This variety is especially appreciated for its ability to adapt to the extreme climate and soil conditions of the region, producing wines with great structure, elegance and ageing capacity.
With a focus on quality over quantity, Cepa 21 carefully manages each of its plots to ensure that only the best grapes are used in the production of its wines. The higher altitude vineyards, in particular, bring a unique level of balance and personality, due to the higher concentration of sugars and natural acidity that is maintained throughout the ripening process.

Philosophy

The philosophy of Bodegas Cepa 21 focuses on the perfect combination of tradition and the avant-garde. Since its foundation, the winery has been an example of how modern technology and respect for the land can coexist in harmony to create high quality wines that reflect the character of the Ribera del Duero terroir.
The winery's leitmotiv is clear: to take advantage of the deep knowledge of Tempranillo and the experience acquired over more than a hundred years of family tradition to create wines that are not only a reflection of the land, but also accessible and exciting to contemporary consumers. This translates into the use of modern winemaking techniques that minimise intervention and respect the purity of the grapes as much as possible.
One of the most innovative aspects of Cepa 21 is its focus on sustainability and respect for the environment. The winery has implemented practices that seek to reduce environmental impact, including efficient management of natural resources and minimal intervention in the vineyard. All this in order to capture the essence of the land and transfer it to each bottle.
In terms of winemaking, the winery places special emphasis on the late ripening of the grapes, allowing for a greater concentration of aromas and flavours. Each vintage is treated with the utmost care, using techniques such as fermentation in stainless steel tanks to preserve the freshness of the wines, followed by ageing in carefully selected oak barrels, which adds complexity and structure without dominating the fruit character of the wines.
Cepa 21 wines are a reflection of their environment and philosophy. The Hito Rosé, for example, is a fresh and floral wine that shows the most aromatic expression of Tempranillo, while Cepa 21, the winery's flagship, is an intense and fruity red with a characteristic elegance. Other wines such as Malabrigo and Horcajo stand out for their complexity and ageing capacity, showing how the winery has managed to combine power and finesse in a single sip.

Showing 1 to 7 of 7 (1 Pages)

Buy Wine from Bodegas Cepa 21

Bodegas Cepa 21 is located in the picturesque municipality of Castrillo de Duero, in the heart of Ribera del Duero, a world-renowned wine region in northeastern Spain. This area is known for producing some of the most prestigious wines in the country, and Cepa 21 has been a pillar in consolidating this reputation.

The winery was founded in 2002 as a visionary project of the Moro family, owners also of the renowned Bodegas Emilio Moro. José Moro, its president and key figure, has led the project from the beginning with the aim of combining the rich family winemaking tradition with an innovative approach. José Moro, a wine enthusiast who has been recognised by Forbes Magazine as one of the 100 most innovative entrepreneurs, has guided the winery with a disruptive strategy and communication that connects directly with the modern consumer. His vision goes beyond the simple act of producing wine; he seeks to create experiences through each bottle.
Before founding Cepa 21, José Moro already had extensive experience in the management of Bodegas Emilio Moro, one of the most renowned wineries in Ribera del Duero. This experience has allowed him to transfer to Cepa 21 a deep knowledge of the terroir, the Tempranillo grape, and the best techniques to extract the best from the region's vineyards.

Vineyards

The vineyards of Bodegas Cepa 21 extend along a privileged enclave, characterised by its altitude and diversity of microclimates, essential elements for the quality of the grapes. The plots are planted at different altitudes, which contributes to the diversity and unique character of the winery's wines.
The predominant soil type is clay-limestone, typical of the Ribera del Duero, which allows excellent water retention and provides adequate drainage, which is essential for the optimal development of the vines. The continental climate, with cold winters and hot summers, combined with a significant temperature difference between day and night during the ripening season, favours the slow evolution of aromas and flavours in the grapes.
The predominant grape variety at Cepa 21 is Tempranillo, known locally as Tinto Fino. This variety is especially appreciated for its ability to adapt to the extreme climate and soil conditions of the region, producing wines with great structure, elegance and ageing capacity.
With a focus on quality over quantity, Cepa 21 carefully manages each of its plots to ensure that only the best grapes are used in the production of its wines. The higher altitude vineyards, in particular, bring a unique level of balance and personality, due to the higher concentration of sugars and natural acidity that is maintained throughout the ripening process.

Philosophy

The philosophy of Bodegas Cepa 21 focuses on the perfect combination of tradition and the avant-garde. Since its foundation, the winery has been an example of how modern technology and respect for the land can coexist in harmony to create high quality wines that reflect the character of the Ribera del Duero terroir.
The winery's leitmotiv is clear: to take advantage of the deep knowledge of Tempranillo and the experience acquired over more than a hundred years of family tradition to create wines that are not only a reflection of the land, but also accessible and exciting to contemporary consumers. This translates into the use of modern winemaking techniques that minimise intervention and respect the purity of the grapes as much as possible.
One of the most innovative aspects of Cepa 21 is its focus on sustainability and respect for the environment. The winery has implemented practices that seek to reduce environmental impact, including efficient management of natural resources and minimal intervention in the vineyard. All this in order to capture the essence of the land and transfer it to each bottle.
In terms of winemaking, the winery places special emphasis on the late ripening of the grapes, allowing for a greater concentration of aromas and flavours. Each vintage is treated with the utmost care, using techniques such as fermentation in stainless steel tanks to preserve the freshness of the wines, followed by ageing in carefully selected oak barrels, which adds complexity and structure without dominating the fruit character of the wines.
Cepa 21 wines are a reflection of their environment and philosophy. The Hito Rosé, for example, is a fresh and floral wine that shows the most aromatic expression of Tempranillo, while Cepa 21, the winery's flagship, is an intense and fruity red with a characteristic elegance. Other wines such as Malabrigo and Horcajo stand out for their complexity and ageing capacity, showing how the winery has managed to combine power and finesse in a single sip.