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Buy Wine from Alexandre Jouveaux
The Alexandre Jouveaux winery is located in the picturesque region of Burgundy, France, specifically in the small village of Uchizy, north of Mâcon. Alexandre Jouveaux, a fashion photographer turned winegrower, founded the winery in 1999. After leaving his career in Paris, Jouveaux moved to Burgundy with the dream of making wine.
He began working as a teacher at the local oenology school and eventually devoted himself entirely to vineyard cultivation. His wife, Maryse Chatelin, also a winemaker, shares his passion for wine. Together, they have succeeded in creating unique and expressive wines, reflecting their commitment to quality and authenticity.Vineyards
Alexandre Jouveaux 's vineyards cover approximately two and a half hectares, distributed in small plots near Uchizy and in other areas of Mâcon. These vineyards are surrounded by forests, which contributes to a diverse and healthy ecosystem. The predominant soil is chalky, which imparts characteristic notes of citrus and stone to the wines. Jouveaux grows mainly Chardonnay, along with small parcels of Pinot Noir and Gamay. Annual production is limited, with around 6,000 bottles, which makes their wines highly sought after by connoisseurs from all over the world.
Philosophy
Alexandre Jouveaux 's winemaking philosophy focuses on minimal intervention. Since his first vintage, he has avoided the use of additives, including sulphites, due to a personal allergy. In the cellar, Jouveaux practices exceptional patience and skill. The grapes are pressed directly and the must is transferred to old foudres, where the wines rest on their lees until they are ready to be bottled by gravity directly from the barrels. This technique results in crystalline and energetic Chardonnay wines, with marked acidity and an intense mineral profile. These wines, true 'vinos de guarda', benefit from cellar ageing, revealing their complexity and depth over time.
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Buy Wine from Alexandre Jouveaux
The Alexandre Jouveaux winery is located in the picturesque region of Burgundy, France, specifically in the small village of Uchizy, north of Mâcon. Alexandre Jouveaux, a fashion photographer turned winegrower, founded the winery in 1999. After leaving his career in Paris, Jouveaux moved to Burgundy with the dream of making wine.
He began working as a teacher at the local oenology school and eventually devoted himself entirely to vineyard cultivation. His wife, Maryse Chatelin, also a winemaker, shares his passion for wine. Together, they have succeeded in creating unique and expressive wines, reflecting their commitment to quality and authenticity.Vineyards
Alexandre Jouveaux 's vineyards cover approximately two and a half hectares, distributed in small plots near Uchizy and in other areas of Mâcon. These vineyards are surrounded by forests, which contributes to a diverse and healthy ecosystem. The predominant soil is chalky, which imparts characteristic notes of citrus and stone to the wines. Jouveaux grows mainly Chardonnay, along with small parcels of Pinot Noir and Gamay. Annual production is limited, with around 6,000 bottles, which makes their wines highly sought after by connoisseurs from all over the world.
Philosophy
Alexandre Jouveaux 's winemaking philosophy focuses on minimal intervention. Since his first vintage, he has avoided the use of additives, including sulphites, due to a personal allergy. In the cellar, Jouveaux practices exceptional patience and skill. The grapes are pressed directly and the must is transferred to old foudres, where the wines rest on their lees until they are ready to be bottled by gravity directly from the barrels. This technique results in crystalline and energetic Chardonnay wines, with marked acidity and an intense mineral profile. These wines, true 'vinos de guarda', benefit from cellar ageing, revealing their complexity and depth over time.