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Buy Wine from Nicolas Renaud
Nicolas Renaud, the talented vigneron behind Clos des Grillons, is based in Rochefort-du-Gard, a picturesque commune located in the south of France, near Avignon and Tavel.
The winery is located in a historic region of the Côtes-du-Rhône, known for its high quality wines and for being a pioneer in organic farming.Nicolas' story is a testament to passion and transformation. Originally a history and geography teacher, his love of wine led him to change direction in 2003. He was profoundly influenced by the wines of Eric Pfifferling of Domaine de l'Anglore, which prompted him to leave his teaching career and dedicate himself entirely to viticulture. To hone his skills, he served an apprenticeship at Domaine Vieille Julienne in Orange, where he acquired in-depth knowledge of vineyard management and exemplary viticultural practices.
In 2006, Nicolas founded Clos des Grillons with a small plot of vines. Thanks to the support of renowned producers such as Eric Pfifferling and Jean-Paul Daumen, his winery grew rapidly. Today, Clos des Grillons is a beautiful domain composed of multiple plots of vines, cultivated with care and dedication under organic and biodynamic farming principles.
Vineyards
Clos des Grillons covers 18 hectares of vineyards located in the Côtes-du-Rhône and Côtes-du-Rhône-Villages-Signargues appellations. The soils of this region are varied and rich in minerals, which contributes to the complexity and quality of the wines produced.
The terroir of Rochefort-du-Gard is characterised by clay and calcareous soils, ideal for viticulture. The Mediterranean climate, with mild winters and hot summers, provides the perfect conditions for growing vines, favouring optimal ripening of the grapes.
At Clos des Grillons, we work mainly with traditional grape varieties from the region. For the white wines, varieties such as Bourboulenc, Grenache Blanc, Clairette, Viognier and Muscat à petits grains blancs are cultivated, creating a profile of fresh, complex and distinguished wines. Among the red grapes, Garnacha Tinta, Cinsault, Mourvèdre, Carignan and Syrah are used to produce crisp, fruity and fresh reds, with a particularly pleasant, supple and aerial character.
The average age of the vines is around 50 years, with some hundred-year-old vines planted in 1901.
Philosophy
Nicolas Renaud 's philosophy at Clos des Grillons focuses on respect for nature and the quest for purity in his wines. From the outset, his project has been based on chemical-free viticulture, adopting organic and biodynamic practices that allow the character of the terroir and the grapes to be expressed to the full.
In winemaking, Nicolas follows natural techniques, with minimal intervention in the process. His wines are characterised by gentle vinification, without additives or sulphur, always seeking freshness and balance. This meticulous and perfectionist approach is reflected in the quality of the wines, which are known for their purity, precision and expression.
The leitmotiv of Nicolas' project is respect for the vine, which he considers fundamental to obtaining quality wines. This philosophy is manifested in every bottle, which is a reflection of his passion and dedication to natural viticulture. Clos des Grillons wines are known for their exquisiteness and their ability to offer a unique sensory experience, combining tradition and modernity in every sip.
In short, Clos des Grillons is more than a winery; it is an example of how passion, respect for nature and the pursuit of excellence can transform a small plot of vines into a renowned domain. Nicolas Renaud 's wines are a tribute to the beauty of the Rochefort-du-Gard terroir and a celebration of natural viticulture at its best.
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Buy Wine from Nicolas Renaud
Nicolas Renaud, the talented vigneron behind Clos des Grillons, is based in Rochefort-du-Gard, a picturesque commune located in the south of France, near Avignon and Tavel.
The winery is located in a historic region of the Côtes-du-Rhône, known for its high quality wines and for being a pioneer in organic farming.Nicolas' story is a testament to passion and transformation. Originally a history and geography teacher, his love of wine led him to change direction in 2003. He was profoundly influenced by the wines of Eric Pfifferling of Domaine de l'Anglore, which prompted him to leave his teaching career and dedicate himself entirely to viticulture. To hone his skills, he served an apprenticeship at Domaine Vieille Julienne in Orange, where he acquired in-depth knowledge of vineyard management and exemplary viticultural practices.
In 2006, Nicolas founded Clos des Grillons with a small plot of vines. Thanks to the support of renowned producers such as Eric Pfifferling and Jean-Paul Daumen, his winery grew rapidly. Today, Clos des Grillons is a beautiful domain composed of multiple plots of vines, cultivated with care and dedication under organic and biodynamic farming principles.
Vineyards
Clos des Grillons covers 18 hectares of vineyards located in the Côtes-du-Rhône and Côtes-du-Rhône-Villages-Signargues appellations. The soils of this region are varied and rich in minerals, which contributes to the complexity and quality of the wines produced.
The terroir of Rochefort-du-Gard is characterised by clay and calcareous soils, ideal for viticulture. The Mediterranean climate, with mild winters and hot summers, provides the perfect conditions for growing vines, favouring optimal ripening of the grapes.
At Clos des Grillons, we work mainly with traditional grape varieties from the region. For the white wines, varieties such as Bourboulenc, Grenache Blanc, Clairette, Viognier and Muscat à petits grains blancs are cultivated, creating a profile of fresh, complex and distinguished wines. Among the red grapes, Garnacha Tinta, Cinsault, Mourvèdre, Carignan and Syrah are used to produce crisp, fruity and fresh reds, with a particularly pleasant, supple and aerial character.
The average age of the vines is around 50 years, with some hundred-year-old vines planted in 1901.
Philosophy
Nicolas Renaud 's philosophy at Clos des Grillons focuses on respect for nature and the quest for purity in his wines. From the outset, his project has been based on chemical-free viticulture, adopting organic and biodynamic practices that allow the character of the terroir and the grapes to be expressed to the full.
In winemaking, Nicolas follows natural techniques, with minimal intervention in the process. His wines are characterised by gentle vinification, without additives or sulphur, always seeking freshness and balance. This meticulous and perfectionist approach is reflected in the quality of the wines, which are known for their purity, precision and expression.
The leitmotiv of Nicolas' project is respect for the vine, which he considers fundamental to obtaining quality wines. This philosophy is manifested in every bottle, which is a reflection of his passion and dedication to natural viticulture. Clos des Grillons wines are known for their exquisiteness and their ability to offer a unique sensory experience, combining tradition and modernity in every sip.
In short, Clos des Grillons is more than a winery; it is an example of how passion, respect for nature and the pursuit of excellence can transform a small plot of vines into a renowned domain. Nicolas Renaud 's wines are a tribute to the beauty of the Rochefort-du-Gard terroir and a celebration of natural viticulture at its best.