Showing 1 to 16 of 457 (29 Pages)
Buy Aromatic and Fragrant wine
Aromatic and fragrant white wines are, by the character of the variety, expressed highly perfumed, bewitched and round by tasting and with a certain sweet texture that is not sweet. They are wines with an intoxicating aroma of tropical fruits, citrus oranges and white stone fruit with a dense and glyceric flavor reminiscent of a yellow flowers and fruits garden.
Moscatel, Verdejo, Albariño, Riesling, Gewürztraminer, Viognier and Chenin Blanc are very terpenic and highly aromatic varieties. In the cellar with the use of commercial enzymes and yeasts, it is possible to make them even more intensely. These wines usually keep off from vinifications where the use of the wood intervenes if it is intended to preserve the scented character of the variety.
They are ideal for drinking as a springtime aperitif between 8 and 10°C (46.4 and 50ºF). They can be accompanied with spicy Asian food, soft-ripened cheese, seafood rice dishes, white and blue fish that are fatty, poultry and foie gras .
- ;
- ;
-
-
- ;
-
-
- ;
-
- ;
-
-
- ;
-
- ;
-
-
- ;
-
-
Buy Aromatic and Fragrant wine
Aromatic and fragrant white wines are, by the character of the variety, expressed highly perfumed, bewitched and round by tasting and with a certain sweet texture that is not sweet. They are wines with an intoxicating aroma of tropical fruits, citrus oranges and white stone fruit with a dense and glyceric flavor reminiscent of a yellow flowers and fruits garden.
Moscatel, Verdejo, Albariño, Riesling, Gewürztraminer, Viognier and Chenin Blanc are very terpenic and highly aromatic varieties. In the cellar with the use of commercial enzymes and yeasts, it is possible to make them even more intensely. These wines usually keep off from vinifications where the use of the wood intervenes if it is intended to preserve the scented character of the variety.
They are ideal for drinking as a springtime aperitif between 8 and 10°C (46.4 and 50ºF). They can be accompanied with spicy Asian food, soft-ripened cheese, seafood rice dishes, white and blue fish that are fatty, poultry and foie gras .