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Buy Wine from Carlania Celler
Carlania Celler is the project of a family that works and lives in the village of Barberà de la Conca in Tarragona, Catalonia, and since 2009 has been making its natural, living and healthy wines, through organic and biodynamic agriculture, with minimal intervention in the winery, and partly or entirely from the native Trepat variety.
Carlania Celler vineyards
Carlania Celler's vineyards are family-owned vineyards certified and recognised by the CCPAE (Catalan Council for Ecological Agricultural Production), thanks to the biodynamic and organic agriculture they practice. They are isolated estates, located at an altitude of between 400 and 500 metres.
Wines of Carlania Celler
At Carlania Celler they aim to make sincere and unique natural wines that reflect the terroir and the expressions of the native Trepat grape variety, which is used in some of their wines in part and in others in its entirety. From the very beginning, they have been committed to preserving and promoting this variety, so characteristic of the land they cultivate.
They are living wines, where each bottle is unique and different from the rest, and may even have some natural sediment, as well as Co2. They are also healthy wines, as they are made only from fermented grapes, without yeasts or enzymes, without fining or filtering.
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Buy Wine from Carlania Celler
Carlania Celler is the project of a family that works and lives in the village of Barberà de la Conca in Tarragona, Catalonia, and since 2009 has been making its natural, living and healthy wines, through organic and biodynamic agriculture, with minimal intervention in the winery, and partly or entirely from the native Trepat variety.
Carlania Celler vineyards
Carlania Celler's vineyards are family-owned vineyards certified and recognised by the CCPAE (Catalan Council for Ecological Agricultural Production), thanks to the biodynamic and organic agriculture they practice. They are isolated estates, located at an altitude of between 400 and 500 metres.
Wines of Carlania Celler
At Carlania Celler they aim to make sincere and unique natural wines that reflect the terroir and the expressions of the native Trepat grape variety, which is used in some of their wines in part and in others in its entirety. From the very beginning, they have been committed to preserving and promoting this variety, so characteristic of the land they cultivate.
They are living wines, where each bottle is unique and different from the rest, and may even have some natural sediment, as well as Co2. They are also healthy wines, as they are made only from fermented grapes, without yeasts or enzymes, without fining or filtering.