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Buy Wine from Oremus

The name Oremus means "let us pray" in Latin, a term that evokes reverence and respect. It is no coincidence that this word became the emblem of one of the most prestigious wineries in Tokaj-Hegyalja, the mythical wine region in northeastern Hungary. This place is not only famous for its rolling landscapes and volcanic soils, but also for its legacy of making the sublime Tokaji Aszú, sweet wines that have delighted royalty and connoisseurs for centuries.

The history of Oremus is a journey between tradition and vision. Although the vineyard has been revered since the 17th century, its modern revival came in 1993, when the Álvarez family, owners of Vega Sicilia, decided to invest in this unique terroir. They did not come with the intention of transforming the essence of Tokaj, but to deepen its ancestral wisdom and take it to new heights. In 1999, they built a modern winery that coexists with the ancient underground galleries dating back to the 13th century, where the wines continue to mature patiently.

Vineyards

The soul of Oremus lies in its 115 hectares of vineyards, spread over some of Tokaj's most valuable plots. If you've ever strolled through a vineyard in the morning breeze, you'll know that each plot tells a story: the scent of damp earth, the rustle of leaves, the murmur of nature waking up.
Here, three grape varieties take centre stage: Furmint, the backbone of Tokaj's great wines, with vibrant acidity and extraordinary ageing ability; Hárslevelű, which brings softness and floral nuances; and Sárga Muskotály, an aromatic variety that rounds off the complexity of the sweet wines.
But what makes Tokaj really special is its terroir. The volcanic soils, rich in minerals, together with the humid climate and misty autumns, create the ideal environment for the appearance of noble rot (Botrytis cinerea). This natural phenomenon transforms the grapes into little golden jewels, concentrating sugars and acidity to give life to the iconic Tokaji Aszú.
In addition, Oremus is committed to organic farming, preserving biodiversity and respecting the natural cycles of the vine. Because at the end of the day, great wines are born from living, balanced soils.

Philosophy

Oremus is a winery that walks between tradition and innovation. They do not seek to alter the soul of Tokaj, but to refine every detail with precision.
Harvesting is a meticulous and almost ritualistic process. It is done by hand, in multiple passes, selecting only grapes with the perfect amount of noble rot. This means that the grape pickers go through the vineyards over and over again, ensuring that each cluster is picked at its optimum point.
Winemaking at Oremus follows a balance between the ancient and the modern. The Aszú grapes are slowly macerated with fermented must, delicately extracting their essence. The wines then mature in Hungarian oak barrels in the historic underground cellars where the humidity and semi-darkness create the perfect environment for their evolution.
The result is a range of wines that reflect the greatness of Tokaj. From the fresh and mineral Mandolás Furmint, to the majestic Aszú 5 and 6 Puttonyos, each bottle is a masterpiece of balance and complexity. These are wines that are not just to be drunk, but enjoyed, remembered and shared, like a conversation between friends or a moment of introspection.

Showing 1 to 5 of 5 (1 Pages)

Buy Wine from Oremus

The name Oremus means "let us pray" in Latin, a term that evokes reverence and respect. It is no coincidence that this word became the emblem of one of the most prestigious wineries in Tokaj-Hegyalja, the mythical wine region in northeastern Hungary. This place is not only famous for its rolling landscapes and volcanic soils, but also for its legacy of making the sublime Tokaji Aszú, sweet wines that have delighted royalty and connoisseurs for centuries.

The history of Oremus is a journey between tradition and vision. Although the vineyard has been revered since the 17th century, its modern revival came in 1993, when the Álvarez family, owners of Vega Sicilia, decided to invest in this unique terroir. They did not come with the intention of transforming the essence of Tokaj, but to deepen its ancestral wisdom and take it to new heights. In 1999, they built a modern winery that coexists with the ancient underground galleries dating back to the 13th century, where the wines continue to mature patiently.

Vineyards

The soul of Oremus lies in its 115 hectares of vineyards, spread over some of Tokaj's most valuable plots. If you've ever strolled through a vineyard in the morning breeze, you'll know that each plot tells a story: the scent of damp earth, the rustle of leaves, the murmur of nature waking up.
Here, three grape varieties take centre stage: Furmint, the backbone of Tokaj's great wines, with vibrant acidity and extraordinary ageing ability; Hárslevelű, which brings softness and floral nuances; and Sárga Muskotály, an aromatic variety that rounds off the complexity of the sweet wines.
But what makes Tokaj really special is its terroir. The volcanic soils, rich in minerals, together with the humid climate and misty autumns, create the ideal environment for the appearance of noble rot (Botrytis cinerea). This natural phenomenon transforms the grapes into little golden jewels, concentrating sugars and acidity to give life to the iconic Tokaji Aszú.
In addition, Oremus is committed to organic farming, preserving biodiversity and respecting the natural cycles of the vine. Because at the end of the day, great wines are born from living, balanced soils.

Philosophy

Oremus is a winery that walks between tradition and innovation. They do not seek to alter the soul of Tokaj, but to refine every detail with precision.
Harvesting is a meticulous and almost ritualistic process. It is done by hand, in multiple passes, selecting only grapes with the perfect amount of noble rot. This means that the grape pickers go through the vineyards over and over again, ensuring that each cluster is picked at its optimum point.
Winemaking at Oremus follows a balance between the ancient and the modern. The Aszú grapes are slowly macerated with fermented must, delicately extracting their essence. The wines then mature in Hungarian oak barrels in the historic underground cellars where the humidity and semi-darkness create the perfect environment for their evolution.
The result is a range of wines that reflect the greatness of Tokaj. From the fresh and mineral Mandolás Furmint, to the majestic Aszú 5 and 6 Puttonyos, each bottle is a masterpiece of balance and complexity. These are wines that are not just to be drunk, but enjoyed, remembered and shared, like a conversation between friends or a moment of introspection.