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Buy Wine from Coto de Gomariz
In the heart of the Galician Ribeira, where the Atlantic winds caress the Avia river valleys and the vineyard terraces cling to granite, schist and clay soils, lies Coto de Gomariz. This enclave, known since the 10th century as the "Golden Mile of the Ribeiro", not only preserves vestiges of an ancestral wine-growing tradition, but has become a contemporary beacon of quality, identity and commitment to the terroir.
A return with purpose
The modern history of the winery begins with Ricardo Carreiro Ameijeiras, who after returning from South America in the 1970s, recovers the family lands with a clear purpose: to restore the historical splendour of Gomariz. His legacy continues today in the hands of his son, Ricardo Carreiro Jr., who since 2000 has injected new vitality into the family project.
Living vineyards, land in equilibrium
Coto de Gomariz has rejuvenated its vineyards, opting for the recovery of native varieties such as Treixadura, Godello, Loureira and Sousón, and adopting an approach that respects the ecosystem and draws on both organic and biodynamic viticulture. Fukuoka's teachings and a deep respect for natural rhythms guide a work that prioritises the health of the soil and the expression of the vineyard.
With some 30 hectares of vineyards, the mosaic of plots that make up the estate is carefully worked according to orientation, altitude and soil. This diversity results in wines of great precision, in which the soul of the Ribeiro can be perceived. The granitic soils provide freshness, the schist soils provide minerality, and the clay soils provide structure.
The white wine that says it all This is
the setting for the Coto de Gomariz white wine, a blend of Treixadura, Godello, Albariño and Loureira from vineyards such as O Figueiral and A Fonte. It offers a floral and balsamic nose, and a vibrant and gastronomic mouth. It is a wine that speaks of place, landscape and sensibility.
The Flower and the Bee: the young essence
The Flower and the Bee embodies the new era of the winery: single varietals of Treixadura or Sousón, unfiltered, with spontaneous fermentations and minimal intervention. Vibrant, honest and full of life wines that have conquered palates and markets.
For those in search of the most special
For those in search of the top parcel, Coto de Gomariz offers jewels such as Finca O Figueiral, a micro-vinification of Treixadura aged on lees in French oak, which displays complexity, creamy texture and minerality. A wine that confirms the potential of the Ribeiro.
A winery with a global vision
The winery, built in 2000, blends soberly into the landscape. Modern equipment allows for precise winemaking, with a capacity of 300,000 litres and a production of 200,000 bottles, more than 50% of which are exported to more than 25 countries. Today, Coto de Gomariz is the most exporting winery in the Ribeiro.
The specialised press has confirmed this: from Robert Parker to Jancis Robinson, via Wine Spectator and Decanter, Gomariz wines appear in guides and reviews as exponents of authenticity.
Coto de Gomariz is a declaration of principles. A commitment to the land, native varieties, biodiversity and honest viticulture. Each bottle is a testimony of its landscape. In each glass, the freest and most lively Ribeiro beats
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Buy Wine from Coto de Gomariz
In the heart of the Galician Ribeira, where the Atlantic winds caress the Avia river valleys and the vineyard terraces cling to granite, schist and clay soils, lies Coto de Gomariz. This enclave, known since the 10th century as the "Golden Mile of the Ribeiro", not only preserves vestiges of an ancestral wine-growing tradition, but has become a contemporary beacon of quality, identity and commitment to the terroir.
A return with purpose
The modern history of the winery begins with Ricardo Carreiro Ameijeiras, who after returning from South America in the 1970s, recovers the family lands with a clear purpose: to restore the historical splendour of Gomariz. His legacy continues today in the hands of his son, Ricardo Carreiro Jr., who since 2000 has injected new vitality into the family project.
Living vineyards, land in equilibrium
Coto de Gomariz has rejuvenated its vineyards, opting for the recovery of native varieties such as Treixadura, Godello, Loureira and Sousón, and adopting an approach that respects the ecosystem and draws on both organic and biodynamic viticulture. Fukuoka's teachings and a deep respect for natural rhythms guide a work that prioritises the health of the soil and the expression of the vineyard.
With some 30 hectares of vineyards, the mosaic of plots that make up the estate is carefully worked according to orientation, altitude and soil. This diversity results in wines of great precision, in which the soul of the Ribeiro can be perceived. The granitic soils provide freshness, the schist soils provide minerality, and the clay soils provide structure.
The white wine that says it all This is
the setting for the Coto de Gomariz white wine, a blend of Treixadura, Godello, Albariño and Loureira from vineyards such as O Figueiral and A Fonte. It offers a floral and balsamic nose, and a vibrant and gastronomic mouth. It is a wine that speaks of place, landscape and sensibility.
The Flower and the Bee: the young essence
The Flower and the Bee embodies the new era of the winery: single varietals of Treixadura or Sousón, unfiltered, with spontaneous fermentations and minimal intervention. Vibrant, honest and full of life wines that have conquered palates and markets.
For those in search of the most special
For those in search of the top parcel, Coto de Gomariz offers jewels such as Finca O Figueiral, a micro-vinification of Treixadura aged on lees in French oak, which displays complexity, creamy texture and minerality. A wine that confirms the potential of the Ribeiro.
A winery with a global vision
The winery, built in 2000, blends soberly into the landscape. Modern equipment allows for precise winemaking, with a capacity of 300,000 litres and a production of 200,000 bottles, more than 50% of which are exported to more than 25 countries. Today, Coto de Gomariz is the most exporting winery in the Ribeiro.
The specialised press has confirmed this: from Robert Parker to Jancis Robinson, via Wine Spectator and Decanter, Gomariz wines appear in guides and reviews as exponents of authenticity.
Coto de Gomariz is a declaration of principles. A commitment to the land, native varieties, biodiversity and honest viticulture. Each bottle is a testimony of its landscape. In each glass, the freest and most lively Ribeiro beats