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Pago de los Capellanes
Ribera del DueroHK$ 562.89
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Pago de los Capellanes
Ribera del DueroHK$ 2,848.13
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Showing 1 to 16 of 16 (1 Pages)
Buy Wine from Pago de los Capellanes
Pago de los Capellanes is not simply one of the most renowned wineries in the Ribera del Duero appellation, but represents a clear and coherent vision of how wine can be the result of an intimate relationship with the landscape. Located in Pedrosa de Dueroin the heart of the appellation, its history began in the 1990s when the Rodero-Villa family decided to recover a historic estate, from which it takes its name, to build something more than a winery: a way of understanding wine from the vineyard, with a philosophy of absolute respect for its origins.
Own vineyards, Altura and soils that mark character
Since then, its growth has been sustained, but always with a fixed idea: to work exclusively with its own grapes, vinifying each plot separately to preserve its identity. The more than 100 hectares that today make up the property are distributed between hillsides and plains at altitudes of 800 to 860 metres, with poor soils of clay, limestone and pebbles, in an extreme climate that marks the character of its wines: very hot summers, cold nights and a constant drought that forces the vines to overcome.
Tinta Fina and elegance rule here
Its queen variety is, of course, Tempranillo,or Tinta Fina, which here reaches a particularly fine expression, thanks to its thick skin and natural concentration. But what defines the style of Pago de los Capellanes is restraint, finesse and balance. In a sea of riberas with muscle and wood, they opt for precision, clean lines and taut elegance. The fermentations are carried out with indigenous yeasts, the pump-overs are gentle, and the ageing takes place in fine-grained French oak, always seeking to accompany the wine, never to dominate it.
Crianza, Nogal, Picón - Different wines, the same precision
Their Pago de los Capellanes Crianza is their most accessible flagship wine, a serious but immediate wine, combining ripe red fruit with polished tannins and balsamic notes. But it is in the single-vineyard wines that the winery shows its true ambition. El Nogal and Picón are profoundly different wines, but both reveal an absolute mastery of detail. The former, mineral, vertical, almost Burgundian in its austerity; the latter, dense, dark, with an inner energy that impresses without needing to raise its voice.
A second generation committed to the vineyard and the natural world
In recent years, with the second generation, Pablo and Patricia Rodero, at the helm of the project, the approach has become even more radical: real ecology, minimal intervention, green roofs, manual work, and winemaking that seeks to express the vineyard without make-up. Even the architecture of the winery reflects this thinking: gravity instead of pumps, passive energy, integration with the environment.
and if we make whites? The leap to Galicia with O Luar do Sil
This same spirit led them in 2014 to embark on a new adventure, outside Castile and León. Instead of expanding their presence in Ribera, they opted to look northwest and founded O Luar do Sil, in Galicia's Valdeorras, a land of fog, slate and Godello. There, the conditions are the opposite: more rain, lower altitude, more vegetation. But the idea is the same: to interpret the landscape with honesty.
The result is white wines of enormous purity and depth, such as O Luar do Sil Godello on lees, which combines the natural unctuousness of the Godello with an electric tension and a minerality that seems to spring from the stone. It is not an annex winery, but a project in its own right, with the same demanding approach that defines everything Pago de los Capellanes does.
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Buy Wine from Pago de los Capellanes
Pago de los Capellanes is not simply one of the most renowned wineries in the Ribera del Duero appellation, but represents a clear and coherent vision of how wine can be the result of an intimate relationship with the landscape. Located in Pedrosa de Dueroin the heart of the appellation, its history began in the 1990s when the Rodero-Villa family decided to recover a historic estate, from which it takes its name, to build something more than a winery: a way of understanding wine from the vineyard, with a philosophy of absolute respect for its origins.
Own vineyards, Altura and soils that mark character
Since then, its growth has been sustained, but always with a fixed idea: to work exclusively with its own grapes, vinifying each plot separately to preserve its identity. The more than 100 hectares that today make up the property are distributed between hillsides and plains at altitudes of 800 to 860 metres, with poor soils of clay, limestone and pebbles, in an extreme climate that marks the character of its wines: very hot summers, cold nights and a constant drought that forces the vines to overcome.
Tinta Fina and elegance rule here
Its queen variety is, of course, Tempranillo,or Tinta Fina, which here reaches a particularly fine expression, thanks to its thick skin and natural concentration. But what defines the style of Pago de los Capellanes is restraint, finesse and balance. In a sea of riberas with muscle and wood, they opt for precision, clean lines and taut elegance. The fermentations are carried out with indigenous yeasts, the pump-overs are gentle, and the ageing takes place in fine-grained French oak, always seeking to accompany the wine, never to dominate it.
Crianza, Nogal, Picón - Different wines, the same precision
Their Pago de los Capellanes Crianza is their most accessible flagship wine, a serious but immediate wine, combining ripe red fruit with polished tannins and balsamic notes. But it is in the single-vineyard wines that the winery shows its true ambition. El Nogal and Picón are profoundly different wines, but both reveal an absolute mastery of detail. The former, mineral, vertical, almost Burgundian in its austerity; the latter, dense, dark, with an inner energy that impresses without needing to raise its voice.
A second generation committed to the vineyard and the natural world
In recent years, with the second generation, Pablo and Patricia Rodero, at the helm of the project, the approach has become even more radical: real ecology, minimal intervention, green roofs, manual work, and winemaking that seeks to express the vineyard without make-up. Even the architecture of the winery reflects this thinking: gravity instead of pumps, passive energy, integration with the environment.
and if we make whites? The leap to Galicia with O Luar do Sil
This same spirit led them in 2014 to embark on a new adventure, outside Castile and León. Instead of expanding their presence in Ribera, they opted to look northwest and founded O Luar do Sil, in Galicia's Valdeorras, a land of fog, slate and Godello. There, the conditions are the opposite: more rain, lower altitude, more vegetation. But the idea is the same: to interpret the landscape with honesty.
The result is white wines of enormous purity and depth, such as O Luar do Sil Godello on lees, which combines the natural unctuousness of the Godello with an electric tension and a minerality that seems to spring from the stone. It is not an annex winery, but a project in its own right, with the same demanding approach that defines everything Pago de los Capellanes does.