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Buy Wine from Erik Rosdahl
In the sunny region of Murcia, where the vines grow under an intense sky and the soil holds the memory of centuries of history, Laboratorio Rupestre was born, a project as unique as its creator: the enigmatic Swedish winemaker Erik Rosdahl. More than just a winery, this initiative was the expression of a philosophy, a tireless search to capture the essence of natural wine in its purest state.
A Swede in Murcia
Far from the cold of his native Sweden, Erik Rosdahl found in Murcia an indomitable, challenging and inspiring territory. He did not arrive there by chance; it was a deliberate decision, a leap into the void in search of authenticity. And he found it. In these harsh, sun-drenched lands, Erik dedicated himself to working with indigenous varieties without artifice or concessions.
The purity of natural wine
At Laboratorio Rupestre, the wine does not follow rules or seek certification labels. Erik is committed to winemaking without intervention, where the grape is the absolute protagonist. No sulphites, commercial yeasts or filtration. Just the weather, the climate and the Murcian soil working their magic.
The varieties he worked with - Monastrell, Syrah, Alicante Bouschet, Bobal and Mourvèdre - express themselves with unusual strength in his wines. Each sip transports you to a landscape of contrasts: the scorching heat of the day, the coolness of the night and the breeze of the Mediterranean in the distance.
Among Laboratorio Rupestre 's creations, evocative labels such as "Escombro", an Alicante Bouschet with an overwhelming personality, or "Ruina", which brings out the wildest side of the Syrah, stand out. Other names such as "Autorretrato" and "Chiquillo" have found their way onto some of the most exclusive menus in Hong Kong dollarpe, including starred restaurants. Not because they follow a trend, but because they convey something genuine: a story, a risk, a way of understanding wine without artifice.
A farewell that leaves its mark
In 2023, Erik Rosdahl took a radical decision: to leave the winery and move with his family to a forest in Sweden. A closure that, far from being an end, is part of his essence: to follow his own path without looking back. Even so, his legacy lives on in Murcia. His way of working has inspired other winemakers to explore less conventional paths, reminding us that the best wine is the one that tells a story without filters.
Laboratorio Rupestre wines are not only about Murcia, but also about the passion for doing things in an honest way. They are a tribute to the land, to time and to the freedom to create without pre-established rules. If you are lucky enough to find a bottle, open it calmly and enjoy a sip of pure authenticity.
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Buy Wine from Erik Rosdahl
In the sunny region of Murcia, where the vines grow under an intense sky and the soil holds the memory of centuries of history, Laboratorio Rupestre was born, a project as unique as its creator: the enigmatic Swedish winemaker Erik Rosdahl. More than just a winery, this initiative was the expression of a philosophy, a tireless search to capture the essence of natural wine in its purest state.
A Swede in Murcia
Far from the cold of his native Sweden, Erik Rosdahl found in Murcia an indomitable, challenging and inspiring territory. He did not arrive there by chance; it was a deliberate decision, a leap into the void in search of authenticity. And he found it. In these harsh, sun-drenched lands, Erik dedicated himself to working with indigenous varieties without artifice or concessions.
The purity of natural wine
At Laboratorio Rupestre, the wine does not follow rules or seek certification labels. Erik is committed to winemaking without intervention, where the grape is the absolute protagonist. No sulphites, commercial yeasts or filtration. Just the weather, the climate and the Murcian soil working their magic.
The varieties he worked with - Monastrell, Syrah, Alicante Bouschet, Bobal and Mourvèdre - express themselves with unusual strength in his wines. Each sip transports you to a landscape of contrasts: the scorching heat of the day, the coolness of the night and the breeze of the Mediterranean in the distance.
Among Laboratorio Rupestre 's creations, evocative labels such as "Escombro", an Alicante Bouschet with an overwhelming personality, or "Ruina", which brings out the wildest side of the Syrah, stand out. Other names such as "Autorretrato" and "Chiquillo" have found their way onto some of the most exclusive menus in Hong Kong dollarpe, including starred restaurants. Not because they follow a trend, but because they convey something genuine: a story, a risk, a way of understanding wine without artifice.
A farewell that leaves its mark
In 2023, Erik Rosdahl took a radical decision: to leave the winery and move with his family to a forest in Sweden. A closure that, far from being an end, is part of his essence: to follow his own path without looking back. Even so, his legacy lives on in Murcia. His way of working has inspired other winemakers to explore less conventional paths, reminding us that the best wine is the one that tells a story without filters.
Laboratorio Rupestre wines are not only about Murcia, but also about the passion for doing things in an honest way. They are a tribute to the land, to time and to the freedom to create without pre-established rules. If you are lucky enough to find a bottle, open it calmly and enjoy a sip of pure authenticity.