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Buy Wine from Champagne Bollinger

Located in the heart of the Champagne region, in the village of Aÿ, the Bollinger winery is a living testimony to France's rich winemaking history. Founded in 1829 by Athanasius Hennequin de Villermont, Paul Renaudin and Jacques Bollinger, this winery has witnessed almost two centuries of evolution in champagne production, while maintaining an unwavering commitment to quality and tradition.

Since its beginnings, Bollinger has been a family business. Over the years, it has withstood the tests of time, maintaining its independence and family character. Although the original founders are no longer present, their legacy and passion for champagne lives on in every bottle that leaves their cellars. The current vigneron of the house, Gilles Descôtes, has carried the torch of this tradition with distinction. It is evident that Gilles has brought with him a wealth of experience from other prestigious cellars, further enriching the Bollinger heritage.

Vineyards

Bollinger's vineyards cover an impressive 164 hectares in the Champagne region. These lands, mainly planted with Pinot Noir, are the heart and soul of their champagnes. Each vineyard tells a story, and it is on these soils that the magic of Bollinger begins.
Bollinger's terroir is exceptional. The soils, predominantly chalk and limestone, offer excellent drainage, which is essential for vines in this region. These soils, combined with Champagne's unique climate, with cold winters and mild summers, create an ideal environment for growing grapes of the highest quality.
Bollinger prides itself on its traditional farming practices. From rigorous pruning to limiting yields, every decision is made with a single goal in mind: to ensure the highest quality grapes. This dedication to the art of cultivation is evident in every cluster that is harvested.

Philosophy

Bollinger' s philosophy is simple but profound: cultivate durability. Since its founding in 1829, the winery has valued timelessness of style, respect for time and the preservation of traditional knowledge and techniques. This philosophy is reflected in every aspect of its production.
At the heart of this philosophy is its commitment to traditional winemaking methods. Bollinger is one of the few wineries that still ferments its wines in oak barrels, a practice that brings unrivalled complexity and character to its champagnes. Moreover, Bollinger is the only house in Champagne to have a full-time cooperage, responsible for maintaining and caring for its 4,000 barrels. This dedication to the art of cooperage is a testament to its commitment to tradition and quality.
But Bollinger's philosophy does not stop at winemaking. The winery follows traditional practices at every step of the production process. From hand-stirring, where the bottles are turned by hand to ensure clarification of the champagne, to hand disgorging, where the sediment is removed from the bottle, Bollinger keeps tradition alive at every step.

Keeper of the history and tradition of the Champagne region.

The winery is more than just a champagne producer. With nearly two centuries of experience, Bollinger has proven time and again its commitment to excellence. From its vineyards to its cellars, from its barrels to its bottles, Bollinger is a living testament to what it means to produce champagne of the highest quality.
For those looking to experience the best that Champagne has to offer, there is no better choice than a bottle of Bollinger. Each sip is a journey through time, a celebration of tradition and a testament to the dedication and passion of those who have made Bollinger what it is today.

Showing 1 to 6 of 6 (1 Pages)

Buy Wine from Champagne Bollinger

Located in the heart of the Champagne region, in the village of Aÿ, the Bollinger winery is a living testimony to France's rich winemaking history. Founded in 1829 by Athanasius Hennequin de Villermont, Paul Renaudin and Jacques Bollinger, this winery has witnessed almost two centuries of evolution in champagne production, while maintaining an unwavering commitment to quality and tradition.

Since its beginnings, Bollinger has been a family business. Over the years, it has withstood the tests of time, maintaining its independence and family character. Although the original founders are no longer present, their legacy and passion for champagne lives on in every bottle that leaves their cellars. The current vigneron of the house, Gilles Descôtes, has carried the torch of this tradition with distinction. It is evident that Gilles has brought with him a wealth of experience from other prestigious cellars, further enriching the Bollinger heritage.

Vineyards

Bollinger's vineyards cover an impressive 164 hectares in the Champagne region. These lands, mainly planted with Pinot Noir, are the heart and soul of their champagnes. Each vineyard tells a story, and it is on these soils that the magic of Bollinger begins.
Bollinger's terroir is exceptional. The soils, predominantly chalk and limestone, offer excellent drainage, which is essential for vines in this region. These soils, combined with Champagne's unique climate, with cold winters and mild summers, create an ideal environment for growing grapes of the highest quality.
Bollinger prides itself on its traditional farming practices. From rigorous pruning to limiting yields, every decision is made with a single goal in mind: to ensure the highest quality grapes. This dedication to the art of cultivation is evident in every cluster that is harvested.

Philosophy

Bollinger' s philosophy is simple but profound: cultivate durability. Since its founding in 1829, the winery has valued timelessness of style, respect for time and the preservation of traditional knowledge and techniques. This philosophy is reflected in every aspect of its production.
At the heart of this philosophy is its commitment to traditional winemaking methods. Bollinger is one of the few wineries that still ferments its wines in oak barrels, a practice that brings unrivalled complexity and character to its champagnes. Moreover, Bollinger is the only house in Champagne to have a full-time cooperage, responsible for maintaining and caring for its 4,000 barrels. This dedication to the art of cooperage is a testament to its commitment to tradition and quality.
But Bollinger's philosophy does not stop at winemaking. The winery follows traditional practices at every step of the production process. From hand-stirring, where the bottles are turned by hand to ensure clarification of the champagne, to hand disgorging, where the sediment is removed from the bottle, Bollinger keeps tradition alive at every step.

Keeper of the history and tradition of the Champagne region.

The winery is more than just a champagne producer. With nearly two centuries of experience, Bollinger has proven time and again its commitment to excellence. From its vineyards to its cellars, from its barrels to its bottles, Bollinger is a living testament to what it means to produce champagne of the highest quality.
For those looking to experience the best that Champagne has to offer, there is no better choice than a bottle of Bollinger. Each sip is a journey through time, a celebration of tradition and a testament to the dedication and passion of those who have made Bollinger what it is today.