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Buy Wine from Sánchez Romate Hnos
In the heart of the Marco de Jerez, where the Andalusian sun caresses the vineyards and the salty Atlantic air blows gently through the vines, stands Bodegas Sánchez Romate Hermanos. Founded in 1781, this bodega is one of the few still in the hands of Jerezanos. Here, wine is not just a product: it is a witness to time, a liquid history that connects generations.
But the history of Sánchez Romate did not end there. In 1887, the family wanted to create something special, a unique brandy for private consumption. Thus was born Cardenal Mendoza Solera Gran Reserva, which in time became a world reference. What began as a whim ended up conquering palates on five continents.
Vineyards
The vineyards of Sánchez Romate extend over the albariza soils, that white soil that seems to be made of stardust. Rich in calcium carbonate and with an incredible capacity to retain moisture, this soil is the soul of Sherry. When it rains, it drinks and stores; when the sun presses, it returns just enough for the vines to survive.
Here, Palomino, Pedro Ximénez and Moscatel varieties are grown under the watchful eye of a Mediterranean climate with Atlantic overtones. Mild temperatures and sea breezes create the perfect balance for the grapes to develop their character.
Sánchez Romate has understood that the land is not only worked, but also respected. Their commitment to sustainability is more than just talk: they practice viticulture that cares for the soil and preserves biodiversity. It is not just a question of certifications; it is a philosophy of life.
Philosophy
At Sánchez Romate, time is not measured in minutes or hours, but in criaderas and soleras. It is a slow, almost poetic process, where the young wines learn from the old ones and the old ones yield their essence without losing their identity. There is no hurry, only patience. And in this waiting, the magic happens.
The traditional here is not at odds with innovation. They still use American oak casks, but they have also managed to incorporate technical improvements without betraying their essence. It is a difficult balance, but they have achieved it.
Beyond the wine, there is a purpose: to tell the story of Jerez in every glass. It's not just about making good wines and brandies, but about passing on a legacy. And it shows. Each sip is a journey into the past, a tribute to those who have dedicated their lives to perfecting this art.
Buy Wine from Sánchez Romate Hnos
In the heart of the Marco de Jerez, where the Andalusian sun caresses the vineyards and the salty Atlantic air blows gently through the vines, stands Bodegas Sánchez Romate Hermanos. Founded in 1781, this bodega is one of the few still in the hands of Jerezanos. Here, wine is not just a product: it is a witness to time, a liquid history that connects generations.
But the history of Sánchez Romate did not end there. In 1887, the family wanted to create something special, a unique brandy for private consumption. Thus was born Cardenal Mendoza Solera Gran Reserva, which in time became a world reference. What began as a whim ended up conquering palates on five continents.
Vineyards
The vineyards of Sánchez Romate extend over the albariza soils, that white soil that seems to be made of stardust. Rich in calcium carbonate and with an incredible capacity to retain moisture, this soil is the soul of Sherry. When it rains, it drinks and stores; when the sun presses, it returns just enough for the vines to survive.
Here, Palomino, Pedro Ximénez and Moscatel varieties are grown under the watchful eye of a Mediterranean climate with Atlantic overtones. Mild temperatures and sea breezes create the perfect balance for the grapes to develop their character.
Sánchez Romate has understood that the land is not only worked, but also respected. Their commitment to sustainability is more than just talk: they practice viticulture that cares for the soil and preserves biodiversity. It is not just a question of certifications; it is a philosophy of life.
Philosophy
At Sánchez Romate, time is not measured in minutes or hours, but in criaderas and soleras. It is a slow, almost poetic process, where the young wines learn from the old ones and the old ones yield their essence without losing their identity. There is no hurry, only patience. And in this waiting, the magic happens.
The traditional here is not at odds with innovation. They still use American oak casks, but they have also managed to incorporate technical improvements without betraying their essence. It is a difficult balance, but they have achieved it.
Beyond the wine, there is a purpose: to tell the story of Jerez in every glass. It's not just about making good wines and brandies, but about passing on a legacy. And it shows. Each sip is a journey into the past, a tribute to those who have dedicated their lives to perfecting this art.