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Buy Wine from Mas Candí
Mas Candí is the project of four young winegrowers who have joined forces to produce their own organic wines. The winery is located in Les Gunyoles d'Avinyonet (Alt Penedès), on the edge of the Garraf Natural Park. Built in 2006, they have managed to take over the vineyards that their grandparents used to cultivate. The vines are up to 60 years old.
The vineyards of Mas Candí
One of the fantastic ideas of this winery has been to take up native varieties to recover their cultivation. Their aspirations towards sustainability have borne fruit and they have managed to revive Catalan reds that were extinct due to the devastation of phylloxera or because of their low yields. These include Mandó, Mònica, Sumoll Cannonnau and Roigenc, and the white varieties Malvasía de Sitges and Torbat.Their vineyards occupy terroirs of clay-limestone soils, of similar natures in a Mediterranean climate. In this small winery they try to work with the landscape imitating the typical balance of a forest. Both the viticultural and vinicultural activities are carried out by hand in order to take the utmost care of the grapes.
They respect the environment and biodiversity: no chemical fertilisers, fungicides or pesticides are used. These young winegrowers have created a parallel ecosystem, where they nourish the plant with their own leaves transformed by microorganisms from the soil.
The wines of Mas Candí
They also grow Cabernet Sauvignon, Macabeo, Xarel.lo and Garnacha Blanca. Among the most outstanding bottles of this Catalan winery we can find the traditional, fresh and crisp non-crianza white, Desig, the sparkling and vibrant, Mas Candí Brut Nature, the wild, Tinc Set Ancestral 2019, and the light non-crianza white, Tinc Set Baudili 2019.
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Buy Wine from Mas Candí
Mas Candí is the project of four young winegrowers who have joined forces to produce their own organic wines. The winery is located in Les Gunyoles d'Avinyonet (Alt Penedès), on the edge of the Garraf Natural Park. Built in 2006, they have managed to take over the vineyards that their grandparents used to cultivate. The vines are up to 60 years old.
The vineyards of Mas Candí
One of the fantastic ideas of this winery has been to take up native varieties to recover their cultivation. Their aspirations towards sustainability have borne fruit and they have managed to revive Catalan reds that were extinct due to the devastation of phylloxera or because of their low yields. These include Mandó, Mònica, Sumoll Cannonnau and Roigenc, and the white varieties Malvasía de Sitges and Torbat.Their vineyards occupy terroirs of clay-limestone soils, of similar natures in a Mediterranean climate. In this small winery they try to work with the landscape imitating the typical balance of a forest. Both the viticultural and vinicultural activities are carried out by hand in order to take the utmost care of the grapes.
They respect the environment and biodiversity: no chemical fertilisers, fungicides or pesticides are used. These young winegrowers have created a parallel ecosystem, where they nourish the plant with their own leaves transformed by microorganisms from the soil.
The wines of Mas Candí
They also grow Cabernet Sauvignon, Macabeo, Xarel.lo and Garnacha Blanca. Among the most outstanding bottles of this Catalan winery we can find the traditional, fresh and crisp non-crianza white, Desig, the sparkling and vibrant, Mas Candí Brut Nature, the wild, Tinc Set Ancestral 2019, and the light non-crianza white, Tinc Set Baudili 2019.