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Buy Wine with Trepat
Trepat is indigenous from the Conca de Barberà region, in Cataluña. This variety has big, packed clusters of big berries with relatively thick skin. Trepat variety is resistant and fruitful, it has early budding so it is prone to suffer spring frosts and has late ripening. It is also susceptible to suffer excoriosis.
Trepat is used to produce rosé wines and seldom in light and elegant red wines. Trepat wines are fruity (strawberry and raspberry), spicy (cinnamon), soft and with tannins. Some praised wines with Trepat variety are: Carles Andreu and Mas Foraster at DO Conca de Barberà; and Castillo de Perelada and Agustí Torelló cavas.
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Buy Wine with Trepat
Trepat is indigenous from the Conca de Barberà region, in Cataluña. This variety has big, packed clusters of big berries with relatively thick skin. Trepat variety is resistant and fruitful, it has early budding so it is prone to suffer spring frosts and has late ripening. It is also susceptible to suffer excoriosis.
Trepat is used to produce rosé wines and seldom in light and elegant red wines. Trepat wines are fruity (strawberry and raspberry), spicy (cinnamon), soft and with tannins. Some praised wines with Trepat variety are: Carles Andreu and Mas Foraster at DO Conca de Barberà; and Castillo de Perelada and Agustí Torelló cavas.