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Buy Wine from 4 Kilos Vinícola
4 Kilos Vinícola is a winery created in 2006 in Mallorca by friends Francesc Grimalt, oenologist and former partner and technician of the Anima Negra winery, and Sergio Caballero, founding partner and co-director of the Sònar festival. After making a modest initial investment of 4 kilos (4 million pesetas) each, they started their project in a friend's garage, with the idea of creating authentic wines with minimal intervention and a distinct personality that could reflect the grape and its nuances. 4 Kilos not only became their name but also a declaration of principles, as they claim that the most important thing is viticulture and not having a big financial budget.
4 Kilos vineyards
The 4 Kilos vineyards are located in different municipalities, both in the south and in the north of Mallorca, which means that the winery does not belong to any Denomination of Origin. The vines are planted in clay-loam soils with a lot of ferric oxide, or what is locally known as "Call Vermell" soils.
As for the varieties grown, they include Callet, Cabernet Sauvignon, French Fogoneu, Merlot, Monastrell and Syrah. In fact, Francesc Grimalt is known for having rescued the Callet grape, a native variety similar to Sangiovese or Pinot Noir.
For them, the harmony between vine, soil, climate and winegrower is very important. They try to study the environment and find the way in which it can be reflected in the wine in the best way. The viticulture is respectful with the environment, and in fact the winery is certified organic.
Wines of 4 Kilos
The 4 Kilos wines are wines where you can find not so much muscle or power but rather elegance, fragrance, subtlety and mouthfeel, mainly provided by the native grape variety Callet.
At the same time, they are expressive wines, which seek to reflect the subtleties of their environment and the nuances of the grapes. This makes them authentic wines, with a strong personality and a distinctive character.
The work in the winery does not follow fixed rules, but changes from year to year, depending on each vintage. Once the grapes are selected by hand, they undergo alcoholic and malolactic fermentation, which can be done either in oak or stainless steel.
Among their wines are the crianza red wines '12 Volts', 'Tanuki Bob', 'Gallinas y Focas' and '4 Kilos'. The ageing times in oak are also modified with each vintage.
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HK$ 728.52
Parker96
Buy Wine from 4 Kilos Vinícola
4 Kilos Vinícola is a winery created in 2006 in Mallorca by friends Francesc Grimalt, oenologist and former partner and technician of the Anima Negra winery, and Sergio Caballero, founding partner and co-director of the Sònar festival. After making a modest initial investment of 4 kilos (4 million pesetas) each, they started their project in a friend's garage, with the idea of creating authentic wines with minimal intervention and a distinct personality that could reflect the grape and its nuances. 4 Kilos not only became their name but also a declaration of principles, as they claim that the most important thing is viticulture and not having a big financial budget.
4 Kilos vineyards
The 4 Kilos vineyards are located in different municipalities, both in the south and in the north of Mallorca, which means that the winery does not belong to any Denomination of Origin. The vines are planted in clay-loam soils with a lot of ferric oxide, or what is locally known as "Call Vermell" soils.
As for the varieties grown, they include Callet, Cabernet Sauvignon, French Fogoneu, Merlot, Monastrell and Syrah. In fact, Francesc Grimalt is known for having rescued the Callet grape, a native variety similar to Sangiovese or Pinot Noir.
For them, the harmony between vine, soil, climate and winegrower is very important. They try to study the environment and find the way in which it can be reflected in the wine in the best way. The viticulture is respectful with the environment, and in fact the winery is certified organic.
Wines of 4 Kilos
The 4 Kilos wines are wines where you can find not so much muscle or power but rather elegance, fragrance, subtlety and mouthfeel, mainly provided by the native grape variety Callet.
At the same time, they are expressive wines, which seek to reflect the subtleties of their environment and the nuances of the grapes. This makes them authentic wines, with a strong personality and a distinctive character.
The work in the winery does not follow fixed rules, but changes from year to year, depending on each vintage. Once the grapes are selected by hand, they undergo alcoholic and malolactic fermentation, which can be done either in oak or stainless steel.
Among their wines are the crianza red wines '12 Volts', 'Tanuki Bob', 'Gallinas y Focas' and '4 Kilos'. The ageing times in oak are also modified with each vintage.