Gourmet Hunters
Your shopping cart is empty!

TOTAL

HK$ 0.00

L'Enclòs de Peralba Els Presseguers 2022

HK$ 300.75

L'Enclòs de Peralba
Vino de España

Last 6 bottles. Immediate shipment

Parker Points: 93+
Peñin Points:  

HK$ 300.75

Last 6

Robert Parker's Wine Advocate

The Xarel.lo white 2022 Els Presseguers, from a plot planted in 1994 in Gelida at 400 meters in altitude with a north exposition and worked biodynamically by grower Francesc Pascual. It fermented in stainless steel, used 500-liter barrels and a 3,000-liter oak foudre. The wine matured for nine months in those oak containers without going through malolactic fermentation. It has 12.1% alcohol, a pH of 3.18 and notable acidity. It has freshness and clean notes of white peach and is a little more balsamic and a little herbal, with great freshness, very tasty with an almost salty twist. I like this very much. This is the last vineyard they harvest, and it keeps the freshness and tension, a vertical Xarel.lo. 3,896 bottles produced. It was bottled in June 2023.

Features

Type of wine

Barrel Aged White

Pairings

Meat Rice Dishes, White Meat, Oily fishes

Style

Deep and mineral

Occasions

Romantic Dinner

Winery

L'Enclòs de Peralba

Size

75 cl.

Country

Spain

Region

Catalonia

Appellation

Vino de España

Alcohol

12.5%

Grapes

Xarel.lo

Serving

Between 6ºC and 8ºC

Winemaking

Fermented with indigenous yeasts and aged for 9 months in 600-litre ceramic eggs and 300 and 500-litre neutral toasted French oak barrels.

Description

The wine L'Enclòs de Peralba Els Presseguers represents an oenological jewel that stands out for its uniqueness and quality. Produced in the Gelida region, this wine is the result of meticulous work in vineyards planted in 1993. The grape variety used is Xarel.lo, known for its ability to faithfully reflect the terroir and for its versatility in making wines with character. Els Presseguers is a clear example of this expression, cultivated under biodynamic practices by the winegrower Francesc Pascual, whose name adorns the label of the wine.

Winemaking

The elaboration of this wine is a carefully orchestrated process. Situated at an altitude of 400 metres above sea level and with a northern exposure, the vineyard enjoys ideal conditions that are reflected in the quality of the grapes. The wine is fermented and matured in 500 litre barrels and cement eggs, a technique that contributes to its unique flavour profile. Production is limited, with only 3,300 bottles, which adds an exclusive value to each bottle of Els Presseguers.

Taste

L'Enclòs de Peralba Els Presseguers is characterised by notes of peach, which are intertwined with a distinctive intensity and character. With 12.4% alcohol and very good acidity, it offers a round and full palate. Freshness is a key attribute, providing a balance that makes it impressive and memorable. The combination of freshness and Mediterranean character in its profile makes it an exceptionally balanced, clean and attractive wine for a wide range of palates.

Estimated transit time: 3 working days.
Bottles     Price Complete box
1-5 bottles     HK$ 140.67 6 bottles, Free shipping!
7-11 bottles     HK$ 140.67 12 bottles, Free shipping!
13-17 bottles     HK$ 140.67 18 bottles, Free shipping!
19-23 bottles     HK$ 140.67 24 bottles, Free shipping!
25-29 bottles     HK$ 140.67 30 bottles, Free shipping!
31-35 bottles     HK$ 140.67 36 bottles, Free shipping!
37-41 bottles     HK$ 140.67 42 bottles, Free shipping!
43-47 bottles     HK$ 140.67 48 bottles, Free shipping!
49-53 bottles     HK$ 140.67 54 bottles, Free shipping!
55-59 bottles     HK$ 140.67 60 bottles, Free shipping!