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Buy Wine from Pazo Señorans
There are places that have soul, stories that are told in whispers among the vines and aromas that evoke memories. Pazo Señorans is one such place. Located in the heart of the Salnés Valley, in the province of Pontevedra, this 16th century Galician pazo stands majestically, surrounded by vineyards that breathe in the Atlantic breeze. If you close your eyes, you can almost feel the murmur of the sea caressing the leaves of the vines.
Marisol was not only key to the growth of the winery, but also played a fundamental role in the creation and consolidation of the appellation. For more than 20 years, she worked tirelessly so that Albariño would obtain the recognition it deserved. His legacy is palpable in every glass.
Vineyards
The Pazo Señorans vineyards are much more than plots of land: they are the living memory of generations who have worked the vines with hardened hands and passionate hearts. 18.5 hectares of our own vineyards, spread out in small plots, together with collaborations with local winegrowers, ensure that each cluster grows with the care it deserves.
Albariño is the absolute protagonist here. It is grown on trellises, a traditional Galician technique that allows the vines to grow high, protected from humidity and with better exposure to the sun. Imagine it: leaves forming a green canopy, golden clusters hanging like nature's jewels.
The terroir at Pazo Señorans plays a key role in the personality of these wines. The soils, formed by the decomposition of granite (what they call xabre here), are poor in nutrients, which forces the vines to exert themselves, extracting all their character from the earth. It is a challenge that the vines accept with courage, and the result is wines of vibrant minerality and unmistakable freshness.
The climate, bathed by the Atlantic influence, is another key factor. It rains generously, but the mild temperatures and sea breezes create an ideal microclimate for the grapes to ripen. The result: Albariños that smell of the sea and the salty breeze, of white fruit and hints of summer.
Philosophy
If anything defines Pazo Señorans, it is its commitment to authenticity. Here there is no rush, no shortcuts, no passing fashions. There is respect for the land, for the grape and for a process that, over the years, has been meticulously perfected.
Vinification begins with a manual harvest, bunch by bunch, ensuring that only the best grapes reach the winery. It is not about quantity, but quality. Fermentation takes place in stainless steel tanks, where the grapes express all their purity without interference. But what really makes the difference in these wines is the ageing on lees. Through this technique, the wines gain body, structure and longevity, allowing the Albariño to show its most elegant and sophisticated side.
One of the winery's great emblems is the Pazo Señorans Selección de Añada, an Albariño that defies stereotypes, demonstrating that this variety can age with grace and complexity. It is not a wine for immediacy, but for contemplation, for those who know how to wait and enjoy each sip calmly.
The winery also keeps alive another Galician tradition: the distillation of eaux-de-vie. Using traditional methods and copper stills, they produce distillates that capture the essence of the grape in its purest form.
Pazo Señorans is, in short, much more than a winery. It is a story of passion, dedication and love for a land that, through wine, continues to tell its story to those who know how to listen to it in every glass.
Buy Wine from Pazo Señorans
There are places that have soul, stories that are told in whispers among the vines and aromas that evoke memories. Pazo Señorans is one such place. Located in the heart of the Salnés Valley, in the province of Pontevedra, this 16th century Galician pazo stands majestically, surrounded by vineyards that breathe in the Atlantic breeze. If you close your eyes, you can almost feel the murmur of the sea caressing the leaves of the vines.
Marisol was not only key to the growth of the winery, but also played a fundamental role in the creation and consolidation of the appellation. For more than 20 years, she worked tirelessly so that Albariño would obtain the recognition it deserved. His legacy is palpable in every glass.
Vineyards
The Pazo Señorans vineyards are much more than plots of land: they are the living memory of generations who have worked the vines with hardened hands and passionate hearts. 18.5 hectares of our own vineyards, spread out in small plots, together with collaborations with local winegrowers, ensure that each cluster grows with the care it deserves.
Albariño is the absolute protagonist here. It is grown on trellises, a traditional Galician technique that allows the vines to grow high, protected from humidity and with better exposure to the sun. Imagine it: leaves forming a green canopy, golden clusters hanging like nature's jewels.
The terroir at Pazo Señorans plays a key role in the personality of these wines. The soils, formed by the decomposition of granite (what they call xabre here), are poor in nutrients, which forces the vines to exert themselves, extracting all their character from the earth. It is a challenge that the vines accept with courage, and the result is wines of vibrant minerality and unmistakable freshness.
The climate, bathed by the Atlantic influence, is another key factor. It rains generously, but the mild temperatures and sea breezes create an ideal microclimate for the grapes to ripen. The result: Albariños that smell of the sea and the salty breeze, of white fruit and hints of summer.
Philosophy
If anything defines Pazo Señorans, it is its commitment to authenticity. Here there is no rush, no shortcuts, no passing fashions. There is respect for the land, for the grape and for a process that, over the years, has been meticulously perfected.
Vinification begins with a manual harvest, bunch by bunch, ensuring that only the best grapes reach the winery. It is not about quantity, but quality. Fermentation takes place in stainless steel tanks, where the grapes express all their purity without interference. But what really makes the difference in these wines is the ageing on lees. Through this technique, the wines gain body, structure and longevity, allowing the Albariño to show its most elegant and sophisticated side.
One of the winery's great emblems is the Pazo Señorans Selección de Añada, an Albariño that defies stereotypes, demonstrating that this variety can age with grace and complexity. It is not a wine for immediacy, but for contemplation, for those who know how to wait and enjoy each sip calmly.
The winery also keeps alive another Galician tradition: the distillation of eaux-de-vie. Using traditional methods and copper stills, they produce distillates that capture the essence of the grape in its purest form.
Pazo Señorans is, in short, much more than a winery. It is a story of passion, dedication and love for a land that, through wine, continues to tell its story to those who know how to listen to it in every glass.