Antonio Madeira A Centenária 2021
HK$ 680.15
Robert Parker's Wine Advocate
The 2021 A Centenária refers to a centenary vineyard (actually around 130 years old) planted with 60% Jaen (Mencía) and the rest a complex field blend of more than 20 varieties, some still not identified, Tinta Amarela, Baga, Negro Mouro, Marufo, Tinta Pinheira, Bastardo, Tinta Carvalha, Tourigo do Douro, Cidreiro, Coração de Galo, Alfrocheiro and Alicante-Bouschet, etc. The difference here is the energy and depth on the palate. The nose is also incredibly perfumed and elegant, like the 2021 Vinha da Serra, floral and spicy. The three single-vineyard wines have different personalities, and that's why they bottle them separately. It has 12% alcohol, a pH of 3.74 and 5.72 grams of acidity. It had a soft vinification with a long infusion in search of elegance. It spent 18 months in used 225- and 500-liter oak barrels. 1,000 bottles were filled in August 2023.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.0%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in open vats. Malolactic fermentation and aging for 18 months in used French oak barrels. Bottled unfined and unfiltered.
Description
The Antonio Madeira A Centenária wine is a true gift that comes from the Dão region, specifically from the foothills of the Serra da Estrela. This wine is a reflection of the character and elegance of the land where it was born, taking us on a journey back in time to discover the aromas and flavours of yesteryear. It is described as a "Grand Cru de Dão Serra da Estrela", which speaks of its high quality and distinction.
Winemaking
In terms of its composition, it is made mainly from the Jaen variety, which represents 60% of the blend, followed by 40% of 20 other different indigenous varieties. These grapes come from a single plot which is an impressive 120 years old. The winemaking philosophy focuses on respecting the grape and nature, seeking the pure expression of the Serra da Estrela terroir. Alcoholic fermentation is carried out in open vats with traditional treading and begins naturally, with the indigenous yeasts. After pressing, the wine is transferred to used French oak barrels, where it undergoes malolactic fermentation and is aged for 18 months.
Taste
The nose of this wine is pure and unique, with a great identity and complexity that reflects its terroir and the passage of time. One can perceive notes of granite wrapped in fresh red fruit, white cherry, aromatic herbs, flowers and pine trees. On the palate, the Antonio Madeira A Centenária presents great depth, with a fresh and savoury sensation. Its tannins are silky, fine and smooth, culminating in an endless mineral finish.
This wine is ideal to pair with traditional Portuguese dishes, such as cod, but it is also perfect with lamb, red and white meats, and duck.
Shipping to Hong Kong
Estimated transit time: 3 working days.
| Bottles | Price | Complete box |
|---|---|---|
| 1-5 bottles | HK$ 138.77 | 6 bottles, Free shipping! |
| 7-11 bottles | HK$ 138.77 | 12 bottles, Free shipping! |
| 13-17 bottles | HK$ 138.77 | 18 bottles, Free shipping! |
| 19-23 bottles | HK$ 138.77 | 24 bottles, Free shipping! |
| 25-29 bottles | HK$ 138.77 | 30 bottles, Free shipping! |
| 31-35 bottles | HK$ 138.77 | 36 bottles, Free shipping! |
| 37-41 bottles | HK$ 138.77 | 42 bottles, Free shipping! |
| 43-47 bottles | HK$ 138.77 | 48 bottles, Free shipping! |
| 49-53 bottles | HK$ 138.77 | 54 bottles, Free shipping! |
| 55-59 bottles | HK$ 138.77 | 60 bottles, Free shipping! |
