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Buy Wine from Andréa Calek

The Andréa Calek winery is located in the Ardèche region, in the southeast of France, an area known for its natural beauty and its suitability for vine growing. Founded by Andréa Calek, a winemaker of Czech origin, the winery has become a benchmark for lovers of natural wine.

Andréa Calek began her career in the world of wine working in several prestigious wineries in France. Her training in viticulture and oenology enabled her to acquire a deep understanding of traditional and modern winemaking techniques. Before establishing his own winery, he worked in the Beaujolais region and in the Rhône Valley, two prestigious wine growing areas. These experiences were instrumental in defining his winemaking style and philosophy.

Vineyards

Andréa Calek 's vineyards are located on soils rich in limestone and clay, which gives the wines great mineral complexity. The terroir of Ardèche is varied and offers a diversity of microclimates that allow a wide range of grape varieties to be grown. Today, the winery has approximately 5 hectares of vineyards, where mainly local varieties such as Grenache, Syrah, Carignan and Viognier are grown.
The climate of the region is Mediterranean, with hot summers and mild winters, which favours optimal ripening of the grapes. Rainfall is moderate, and northerly winds help to keep the vines healthy by reducing humidity and preventing fungal diseases.

Philosophy

Andréa Calek 's philosophy is based on respect for nature and tradition. From the very beginning, the winery has been committed to making natural wines, i.e. wines that are produced with as little intervention as possible in the vineyard and in the winery. This philosophy is reflected in all stages of the winemaking process.
In the vineyard, the use of chemical pesticides and herbicides is avoided, opting for sustainable agricultural practices that promote biodiversity and soil health. Harvesting is done by hand, carefully selecting the grapes to ensure maximum quality.
In the winery, the grapes are fermented with indigenous yeasts, without the addition of sulphites or other chemical additives. The wines are neither filtered nor clarified, which allows them to retain all their purity and natural expression. Vinification is carried out in small batches, using traditional techniques such as the use of oak barrels and terracotta amphorae, which give the wines additional complexity.
The leitmotiv of Andréa Calek 's project is the search for authenticity and the expression of terroir. Her wines faithfully reflect the characteristics of the soil and climate of Ardèche, offering a unique and genuine experience to consumers.

Showing 1 to 7 of 7 (1 Pages)

Buy Wine from Andréa Calek

The Andréa Calek winery is located in the Ardèche region, in the southeast of France, an area known for its natural beauty and its suitability for vine growing. Founded by Andréa Calek, a winemaker of Czech origin, the winery has become a benchmark for lovers of natural wine.

Andréa Calek began her career in the world of wine working in several prestigious wineries in France. Her training in viticulture and oenology enabled her to acquire a deep understanding of traditional and modern winemaking techniques. Before establishing his own winery, he worked in the Beaujolais region and in the Rhône Valley, two prestigious wine growing areas. These experiences were instrumental in defining his winemaking style and philosophy.

Vineyards

Andréa Calek 's vineyards are located on soils rich in limestone and clay, which gives the wines great mineral complexity. The terroir of Ardèche is varied and offers a diversity of microclimates that allow a wide range of grape varieties to be grown. Today, the winery has approximately 5 hectares of vineyards, where mainly local varieties such as Grenache, Syrah, Carignan and Viognier are grown.
The climate of the region is Mediterranean, with hot summers and mild winters, which favours optimal ripening of the grapes. Rainfall is moderate, and northerly winds help to keep the vines healthy by reducing humidity and preventing fungal diseases.

Philosophy

Andréa Calek 's philosophy is based on respect for nature and tradition. From the very beginning, the winery has been committed to making natural wines, i.e. wines that are produced with as little intervention as possible in the vineyard and in the winery. This philosophy is reflected in all stages of the winemaking process.
In the vineyard, the use of chemical pesticides and herbicides is avoided, opting for sustainable agricultural practices that promote biodiversity and soil health. Harvesting is done by hand, carefully selecting the grapes to ensure maximum quality.
In the winery, the grapes are fermented with indigenous yeasts, without the addition of sulphites or other chemical additives. The wines are neither filtered nor clarified, which allows them to retain all their purity and natural expression. Vinification is carried out in small batches, using traditional techniques such as the use of oak barrels and terracotta amphorae, which give the wines additional complexity.
The leitmotiv of Andréa Calek 's project is the search for authenticity and the expression of terroir. Her wines faithfully reflect the characteristics of the soil and climate of Ardèche, offering a unique and genuine experience to consumers.