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Buy Wine from Vinho Verde
Vinho Verde is a Designation of Origin and the largest demarcated region in Portugal. It is located in the northwest, in the region of Entre Douro e Minho, where Vinho Verde is produced. Its name does not refer to the color but to the moment of the harvest, relatively early, of the wine produced in this D.O., which gives it its acid, light and fresh tints. Vinho Verde is the second most exported Portuguese wine, after Porto wine.
Vinho Verde produces white, red, rosé and sparkling wines. Vinho Verde wine is produced by small producers with little land, in a traditional way and on a domestic scale. In addition to the acidic touch, these wines are characterized by some froth, as they go through a small malolactic fermentation, which provides them with carbon dioxide gas.
Geographical characteristics of the D.O. Vinho Verde
The production of this Denomination of Origin extends throughout the northwest of Portugal, in the area traditionally known as Entre-Douro-e-Minho, covering from the valley of Cambra, south of the river Douro, the river Miño that forms the border with Spain. It is divided into eight sub-regions. In total, it covers about 48 municipalities, in which about 100,000 vineyards are spread out.
Its borders are composed of the Minho River to the north, the Douro River and the Freita, Arada and Montemuro mountains to the south, while to the east it borders the Peneda, Gerês, Cabreira and Marão mountains, and the western border is the Atlantic Ocean. It is the largest demarcated region in Portugal, and one of the largest in Hong Kong dollarpe.
The climate in this region is Atlantic, and the main production areas are located in river valleys. The natural conditions of this region are ideal for the production of excellent white wines, as well as sparkling wines and liquors.
It is an exposed region with a great influence of the Atlantic Ocean, a phenomenon reinforced by the orientation of the valleys of the main rivers, which facilitate the penetration of the sea winds. The Atlantic influence, which can be seen in its granitic soils, mild climate and high rainfall, translates into the freshness and lightness of the wines from this DO.
The differences between the different types of soils and microclimates justify the division of the region into nine sub-regions, with different varieties of grapes recommended for the production of still wines, liqueurs and sparkling wines.
Amarante Sub-region
This sub-region includes the districts of Amarante and Marco de Canaveses. It is an area free from the influence of the Atlantic, with a high average altitude, higher temperatures than the regional average and hotter summers. The soil is granitic, as in most of the region.All these conditions favour the development of late-ripening varieties, such as the white Azal and Avesso, and the red Espadeiro and Amaral. The white wines usually have fruity aromas and an alcohol content above the average of the region.
The red wines of this sub-region are booming, as the soil and climate conditions favor a good ripening of the grapes, especially of the Vinhão variety.
The Ave sub-region
This sub-region includes the districts of Vila Nova de Famalicão, Fafe, Guimarães, Santo Tirso, Trofa, Póvoa de Lanhoso, Vieira do Minho, Póvoa de Varzim, Vila do Conde and the county of Vizela, except the parishes of Vizela (São Adrião) and Barrosas (Santa Eulalia).The vineyards are planted throughout the Ave River basin, a prominent area that is quite irregular and low in altitude, and therefore more exposed to the sea winds. The climate is characterized by low temperatures and average rainfall rates.
This makes this sub-region mainly a producer of white, fresh, citrus and floral wines. Throughout the region, Arinto and Loureiro are planted. These are grape varieties that are suitable for this type of temperate climate due to their average ripeness. Also the Trajadura, which ripens early and is softer.
The Subregion of Baião
This sub-region includes the districts of Baião, Resende (except the parish of Barrô) and Cinfães (except the parishes of Travanca and Souselo). It is located at an intermediate altitude, which creates a less temperate climate with cold and rainy winters and hot and dry summer months.This favors the late-ripening varieties, such as Azal and Avesso (white) and Amaral (red), with higher heat requirements at the end of the growing cycle. This sub-region stands out for its Avesso white wines, which are acidic and intense.
Sub-region of Basto
It includes the districts of Cabaceiras de Basto, Celorico de Basto, Mondim de Basto and Ribeira de Pena. It is the innermost sub-region, located at an average elevation, which offers protection from the sea winds. Its climate is harsh, very cold and rainy in winter, while in summer it is hot and dry.This is ideal for late-ripening varieties such as Azal, Espadeiro and Rabo-de-Anho.
Sub-region of Cávado
This sub-region includes the districts of Braga, Barcelos, Braga, Vila Verde, Braga and Terras de Bouro. The vast majority of vineyards are located in the Cávado River basin. It is very exposed to the sea winds, in an area of irregular relief and low altitude.This creates a temperate climate, with a limited range of temperatures and an average annual rainfall. In addition to granitic soils, this region has a range of soils of schistose origin.
All these conditions are suitable for the production of white wines, especially from Arinto, Loureiro and Trajadura. As for the red wines produced in the Cávado Valley, they are mainly made with Vinhão and Borraçal.
Sub-region of Lima
It includes the districts of Viana do Varietylo, Ponte de Lima, Ponte da Barca and Arcos de Valdevez. It has an average temperature variation, although with more precipitation than the rest. The altitude of the vineyards is variable and increases from the coast to the interior, generating differentiated microclimates, between Lima Baja and Lima Alta. In addition to granitic soils, it also has a series of soils of schistose origin.The most outstanding white wines are produced from the Loureiro grape variety, although the Trajadura and Arinto varieties are also present because they grow well in mild climates influenced by sea winds. The red wines are produced mainly from Vinhão and Borraçal. These wines have a better potential in the interior zones of Lima, where the climatic conditions are the most favorable for their maturation.
Sub-region of Monção and Melgaço
This sub-region includes the districts of Monção and Melgaço. It has a very particular microclimate, so only the early maturing varieties Alvarinho (from which the star wines of this sub-region are produced), Pedral and Alvarelhão are grown. The soils are of granitic origin, although there are some local bands of gravel. Its microclimate is characterized by cold winters with intermediate rainfall, and very hot and dry summers.
Paiva Subregion
This sub-region includes the county of Castelo de Paiva, the municipality of Cinfães and the parishes of Travanca and Souselo. It is similar to that of Lima, in that it is in an intermediate position with respect to temperature variations and high summer temperatures. It also does not have high precipitation rates, as it is not so exposed to the influence of the sea, due to its location and altitude. This is why the red varieties Amaral and Vinhão achieve good ripening in this sub-region. The white wines are made from the varieties Arinto, Loureiro, Trajadura and Avesso.
Sousa Subregion
It includes the districts of Pacos Ferreira, Paredes, Lousada, Felgueiras and Penafiel, and in the county of Vizela, the parishes of Vizela (Santo Adrião) and Barrosas (Santa Eulália). The climate is mild, rainfall and temperature ranges are low and the number of days of extreme heat during the summer is reduced. It is an interior sub-region, and therefore with a slight Atlantic influence, and without strong winters and summers. The main white varieties are Arinto, Loureiro, Trajadura, Azal and Avesso, and the red wines of Vinho Verde are made from Borraçal, Vinhão, Amaral and Espadeiro varieties.
Grape varieties of Vinho Verde
The variety of grape used to produce vinho verde is the one that will determine its taste.
Among the white varieties, they stand out:
- Alvarinho: a grape similar to the Albariño from Galicia (Spain), it has a thick skin and provides an apple aroma. It grows in the region of the green vinhos.
- Loureiro: it is a typical variety for the elaboration of the green wine, and it generates very aromatic wines
For white wines, we also recommend Arinto, Avesso, Azal, Batoca, Trajadura, although Branco-Escola, Cainho de Moreira, Cascal, Douradinha, Esganinho, Esganoso de Castelo de Paiva, Esganoso de Lima, Fernão Pires, Lameiro, Rabigato, S. Mamede and Semilão are also permitted.
Among the red varieties some of the most used are
These three varieties produce a deep dark color and also notes of pepper.
In turn, other red grape varieties such as Amaral, Borraçal, Brancelho, Padeiro, Pedral and Rabo de Ovelha also stand out. The use of Doçal, Doçal de Refóios, Espadeiro Mole, Labrusco, Mourisco, Pical Pôlho, Sousão and Verdelho Red is also authorized.
Vinho Verde Wines
The Vinho Verde Denomination of Origin produces white wines, red wines, rosé wines and sparkling wines.
White wines
Vinho Verde's white wines are citric, intense and fresh. They have a straw color, with fruity and floral aromas, depending on the grape.
Red wines
Vinho Verde red wines have an intense red color, they can present a pinkish foam. On the nose, it has a vinous aroma, while in the mouth it is fresh and intense.Rosé wines
Vinho Verde Rosé wines have fresh red fruit aromas. In the mouth, they are fresh and persistent. Their color can vary between lighter and darker shades of pink.Sparkling wines
Sparkling Vinho Verde shares the same profile, but stands out for its aromatic freshness and complex flavors.
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Buy Wine from Vinho Verde
Vinho Verde is a Designation of Origin and the largest demarcated region in Portugal. It is located in the northwest, in the region of Entre Douro e Minho, where Vinho Verde is produced. Its name does not refer to the color but to the moment of the harvest, relatively early, of the wine produced in this D.O., which gives it its acid, light and fresh tints. Vinho Verde is the second most exported Portuguese wine, after Porto wine.
Vinho Verde produces white, red, rosé and sparkling wines. Vinho Verde wine is produced by small producers with little land, in a traditional way and on a domestic scale. In addition to the acidic touch, these wines are characterized by some froth, as they go through a small malolactic fermentation, which provides them with carbon dioxide gas.
Geographical characteristics of the D.O. Vinho Verde
The production of this Denomination of Origin extends throughout the northwest of Portugal, in the area traditionally known as Entre-Douro-e-Minho, covering from the valley of Cambra, south of the river Douro, the river Miño that forms the border with Spain. It is divided into eight sub-regions. In total, it covers about 48 municipalities, in which about 100,000 vineyards are spread out.
Its borders are composed of the Minho River to the north, the Douro River and the Freita, Arada and Montemuro mountains to the south, while to the east it borders the Peneda, Gerês, Cabreira and Marão mountains, and the western border is the Atlantic Ocean. It is the largest demarcated region in Portugal, and one of the largest in Hong Kong dollarpe.
The climate in this region is Atlantic, and the main production areas are located in river valleys. The natural conditions of this region are ideal for the production of excellent white wines, as well as sparkling wines and liquors.
It is an exposed region with a great influence of the Atlantic Ocean, a phenomenon reinforced by the orientation of the valleys of the main rivers, which facilitate the penetration of the sea winds. The Atlantic influence, which can be seen in its granitic soils, mild climate and high rainfall, translates into the freshness and lightness of the wines from this DO.
The differences between the different types of soils and microclimates justify the division of the region into nine sub-regions, with different varieties of grapes recommended for the production of still wines, liqueurs and sparkling wines.
Amarante Sub-region
This sub-region includes the districts of Amarante and Marco de Canaveses. It is an area free from the influence of the Atlantic, with a high average altitude, higher temperatures than the regional average and hotter summers. The soil is granitic, as in most of the region.All these conditions favour the development of late-ripening varieties, such as the white Azal and Avesso, and the red Espadeiro and Amaral. The white wines usually have fruity aromas and an alcohol content above the average of the region.
The red wines of this sub-region are booming, as the soil and climate conditions favor a good ripening of the grapes, especially of the Vinhão variety.
The Ave sub-region
This sub-region includes the districts of Vila Nova de Famalicão, Fafe, Guimarães, Santo Tirso, Trofa, Póvoa de Lanhoso, Vieira do Minho, Póvoa de Varzim, Vila do Conde and the county of Vizela, except the parishes of Vizela (São Adrião) and Barrosas (Santa Eulalia).The vineyards are planted throughout the Ave River basin, a prominent area that is quite irregular and low in altitude, and therefore more exposed to the sea winds. The climate is characterized by low temperatures and average rainfall rates.
This makes this sub-region mainly a producer of white, fresh, citrus and floral wines. Throughout the region, Arinto and Loureiro are planted. These are grape varieties that are suitable for this type of temperate climate due to their average ripeness. Also the Trajadura, which ripens early and is softer.
The Subregion of Baião
This sub-region includes the districts of Baião, Resende (except the parish of Barrô) and Cinfães (except the parishes of Travanca and Souselo). It is located at an intermediate altitude, which creates a less temperate climate with cold and rainy winters and hot and dry summer months.This favors the late-ripening varieties, such as Azal and Avesso (white) and Amaral (red), with higher heat requirements at the end of the growing cycle. This sub-region stands out for its Avesso white wines, which are acidic and intense.
Sub-region of Basto
It includes the districts of Cabaceiras de Basto, Celorico de Basto, Mondim de Basto and Ribeira de Pena. It is the innermost sub-region, located at an average elevation, which offers protection from the sea winds. Its climate is harsh, very cold and rainy in winter, while in summer it is hot and dry.This is ideal for late-ripening varieties such as Azal, Espadeiro and Rabo-de-Anho.
Sub-region of Cávado
This sub-region includes the districts of Braga, Barcelos, Braga, Vila Verde, Braga and Terras de Bouro. The vast majority of vineyards are located in the Cávado River basin. It is very exposed to the sea winds, in an area of irregular relief and low altitude.This creates a temperate climate, with a limited range of temperatures and an average annual rainfall. In addition to granitic soils, this region has a range of soils of schistose origin.
All these conditions are suitable for the production of white wines, especially from Arinto, Loureiro and Trajadura. As for the red wines produced in the Cávado Valley, they are mainly made with Vinhão and Borraçal.
Sub-region of Lima
It includes the districts of Viana do Varietylo, Ponte de Lima, Ponte da Barca and Arcos de Valdevez. It has an average temperature variation, although with more precipitation than the rest. The altitude of the vineyards is variable and increases from the coast to the interior, generating differentiated microclimates, between Lima Baja and Lima Alta. In addition to granitic soils, it also has a series of soils of schistose origin.The most outstanding white wines are produced from the Loureiro grape variety, although the Trajadura and Arinto varieties are also present because they grow well in mild climates influenced by sea winds. The red wines are produced mainly from Vinhão and Borraçal. These wines have a better potential in the interior zones of Lima, where the climatic conditions are the most favorable for their maturation.
Sub-region of Monção and Melgaço
This sub-region includes the districts of Monção and Melgaço. It has a very particular microclimate, so only the early maturing varieties Alvarinho (from which the star wines of this sub-region are produced), Pedral and Alvarelhão are grown. The soils are of granitic origin, although there are some local bands of gravel. Its microclimate is characterized by cold winters with intermediate rainfall, and very hot and dry summers.
Paiva Subregion
This sub-region includes the county of Castelo de Paiva, the municipality of Cinfães and the parishes of Travanca and Souselo. It is similar to that of Lima, in that it is in an intermediate position with respect to temperature variations and high summer temperatures. It also does not have high precipitation rates, as it is not so exposed to the influence of the sea, due to its location and altitude. This is why the red varieties Amaral and Vinhão achieve good ripening in this sub-region. The white wines are made from the varieties Arinto, Loureiro, Trajadura and Avesso.
Sousa Subregion
It includes the districts of Pacos Ferreira, Paredes, Lousada, Felgueiras and Penafiel, and in the county of Vizela, the parishes of Vizela (Santo Adrião) and Barrosas (Santa Eulália). The climate is mild, rainfall and temperature ranges are low and the number of days of extreme heat during the summer is reduced. It is an interior sub-region, and therefore with a slight Atlantic influence, and without strong winters and summers. The main white varieties are Arinto, Loureiro, Trajadura, Azal and Avesso, and the red wines of Vinho Verde are made from Borraçal, Vinhão, Amaral and Espadeiro varieties.
Grape varieties of Vinho Verde
The variety of grape used to produce vinho verde is the one that will determine its taste.
Among the white varieties, they stand out:
- Alvarinho: a grape similar to the Albariño from Galicia (Spain), it has a thick skin and provides an apple aroma. It grows in the region of the green vinhos.
- Loureiro: it is a typical variety for the elaboration of the green wine, and it generates very aromatic wines
For white wines, we also recommend Arinto, Avesso, Azal, Batoca, Trajadura, although Branco-Escola, Cainho de Moreira, Cascal, Douradinha, Esganinho, Esganoso de Castelo de Paiva, Esganoso de Lima, Fernão Pires, Lameiro, Rabigato, S. Mamede and Semilão are also permitted.
Among the red varieties some of the most used are
These three varieties produce a deep dark color and also notes of pepper.
In turn, other red grape varieties such as Amaral, Borraçal, Brancelho, Padeiro, Pedral and Rabo de Ovelha also stand out. The use of Doçal, Doçal de Refóios, Espadeiro Mole, Labrusco, Mourisco, Pical Pôlho, Sousão and Verdelho Red is also authorized.
Vinho Verde Wines
The Vinho Verde Denomination of Origin produces white wines, red wines, rosé wines and sparkling wines.
White wines
Vinho Verde's white wines are citric, intense and fresh. They have a straw color, with fruity and floral aromas, depending on the grape.
Red wines
Vinho Verde red wines have an intense red color, they can present a pinkish foam. On the nose, it has a vinous aroma, while in the mouth it is fresh and intense.Rosé wines
Vinho Verde Rosé wines have fresh red fruit aromas. In the mouth, they are fresh and persistent. Their color can vary between lighter and darker shades of pink.Sparkling wines
Sparkling Vinho Verde shares the same profile, but stands out for its aromatic freshness and complex flavors.