El Puño Blanco 2015
HK$ 275.87
Robert Parker's Wine Advocate
The 2015 El Puño Blanco is a blend of 55% Macabeo, 35% Viognier and the rest Garnacha Blanca from different parts of Calatayud, but sold without appellation because Viognier is not authorized in the rules of the appellation. The Viognier is quite evident in the nose with plenty of peach aromas. It fermented in stainless steel and used oak barrels (300- and 500-liter), and then blended and put in Flextank egg-shaped containers for 15 months in contact with the lees. It has good volume in the palate and a tasty, almost salty finish. It's powerful in a Rhône-ish style, with 14.5% alcohol, so not a shy white. 5,500 bottles were filled in May 2017.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Skin maceration for 2 days before fermentation in neutral barrels (30% new) and stainless steel tanks. Aged on lees for 18 months in 900 litre egg-shaped concrete vats.
Shipping to Hong Kong

Bottles | Price | Complete box |
---|---|---|
1-5 bottles | HK$ 134.48 | 6 bottles, Free shipping! |
7-11 bottles | HK$ 134.48 | 12 bottles, Free shipping! |
13-17 bottles | HK$ 134.48 | 18 bottles, Free shipping! |
19-23 bottles | HK$ 134.48 | 24 bottles, Free shipping! |
25-29 bottles | HK$ 134.48 | 30 bottles, Free shipping! |
31-35 bottles | HK$ 134.48 | 36 bottles, Free shipping! |
37-41 bottles | HK$ 134.48 | 42 bottles, Free shipping! |
43-47 bottles | HK$ 134.48 | 48 bottles, Free shipping! |
49-53 bottles | HK$ 134.48 | 54 bottles, Free shipping! |
55-59 bottles | HK$ 134.48 | 60 bottles, Free shipping! |