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Dolç de Mendoza 2014 - 50 cl.

HK$ 276.00

Enrique Mendoza
Alicante

Available in 6 days

Parker Points: 91
Peñin Points: 91

HK$ 276.00

Robert Parker's Wine Advocate

The sweet red Monastrell 2014 Dolç de Mendoza could be the initial step toward a Fondillón (which will be released in the future), a non-fortified red with some 80 grams of residual sugar and 15% alcohol from very ripe grapes that fermented with indigenous yeasts. It matured in American oak barrels for 36 months. There are notes of tobacco and spices, carob beans and a touch of esparto grass, and in a way it feels less candied and ripe than in previous years. The palate is a little difficult, as the wine has lots of tannins that kind of hide the sweetness. Pepe Mendoza tells me he has it with Stilton cheese. I shall experiment... 2,000 half-liter bottles were filled in February 2019.

Features

Estimated transit time: 3 working days.
Bottles     Price Complete box
1-5 bottles     HK$ 129.50 6 bottles, Free shipping!
7-11 bottles     HK$ 129.50 12 bottles, Free shipping!
13-17 bottles     HK$ 129.50 18 bottles, Free shipping!
19-23 bottles     HK$ 129.50 24 bottles, Free shipping!
25-29 bottles     HK$ 129.50 30 bottles, Free shipping!
31-35 bottles     HK$ 129.50 36 bottles, Free shipping!
37-41 bottles     HK$ 129.50 42 bottles, Free shipping!
43-47 bottles     HK$ 129.50 48 bottles, Free shipping!
49-53 bottles     HK$ 129.50 54 bottles, Free shipping!
55-59 bottles     HK$ 129.50 60 bottles, Free shipping!
Product Reviews
Customer reviews
  • 29/05/20 Dolç de Mendoza 2013 Einfach einmalig - tief rot, seidiger Abgang und mit Wucht. Kirschig.